ham and cheese quiche

★★★★★ 1 Review
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By Nicole Bredeweg
from West Olive, MI

I love to poke around estate sales, finding those wonderful treasures gathered through life and adventures. . . But, while I was at one, I came across someone's recipe collection, lovingly compiled into a special book. It made me sad to see it thrown in with all the "purchased" stuff, so I took it home to enjoy. This recipe was in there, on a handwritten card. We have a sausage quiche recipe already, but this one is, if anything, HEARTIER. And just as delicious!

★★★★★ 1 Review
serves 6
method Bake

Ingredients For ham and cheese quiche

  • 1/2 c
    chopped onion
  • 1/2 tsp
    butter
  • 2 c
    diced ham
  • 6
    eggs, slightly beaten
  • 1 1/2 c
    milk
  • 1 c
    shredded sharp cheddar
  • 2/3 c
    fine cracker crumbs (ritz-type)
  • 8 oz
    mushrooms, chopped
  • 1
    green pepper, chopped
  • 1 dash
    salt
  • 1 dash
    pepper
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How To Make ham and cheese quiche

  • 1
    Saute onion in butter.
  • 2
    Spray an 8 x 8 pan with non-stick cooking spray. Combine all the ingredients in a bowl and put in the prepared pan.
  • 3
    Bake at 350*F for 1-1/4 hours, until firm in the middle.
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