Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Yield: 6
Cuisine: American
Ingredients: 1/2 c chopped onion; 1/2 tsp butter; 2 c diced ham; 6 eggs, slightly beaten; 1 1/2 c milk; 1 c shredded sharp cheddar; 2/3 c fine cracker crumbs (ritz-type); 8 oz mushrooms, chopped; 1 green pepper, chopped; 1 dash(es) salt; 1 dash(es) pepper

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By Nicole Bredeweg
@nikkitten

I love to poke around estate sales, finding those wonderful treasures gathered through life and adventures. . . But, while I was at one, I came across someone's recipe collection, lovingly compiled into a special book. It made me sad to see it thrown in with all the "purchased" stuff, so I took it home to enjoy. This recipe was in there, on a handwritten card. We have a sausage quiche recipe already, but this one is, if anything, HEARTIER. And just as delicious!

Rating:

★★★★★ 1 vote5

Serves:

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

chopped onion
1/2 tsp

butter
2 c

diced ham
6

eggs, slightly beaten
1 1/2 c

milk
1 c

shredded sharp cheddar
2/3 c

fine cracker crumbs (ritz-type)
8 oz

mushrooms, chopped
1

green pepper, chopped
1 dash(es)

salt
1 dash(es)

pepper

How to Make Ham and Cheese Quiche

Step-by-Step

Saute onion in butter.
Spray an 8 x 8 pan with non-stick cooking spray. Combine all the ingredients in a bowl and put in the prepared pan.
Bake at 350*F for 1-1/4 hours, until firm in the middle.

Printable Recipe Card