HAM AND CHEESE LASAGNA

Ham And Cheese Lasagna

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Susan Din

By
@spatdi

This scrumptious lasagna version is cheesy-creamy and comforting. Another way to use up your leftover holiday/Sunday ham!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 12
    lasagna noodles
  • SAUCE

  • 4 Tbsp
    butter
  • 1 small
    onion chopped
  • 4 Tbsp
    ap flour
  • 3 c
    milk
  • 1 1/2 c
    fontina cheese shredded(or monteray jack)
  • 1 c
    small curd cottage cheese
  • 2 Tbsp
    italian parsley, chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • FILLING

  • 8-12 oz
    sliced ham cut into irregular pieces
  • 1 1/2 c
    mozerella shredded
  • TOPPING

  • 1/4 c
    parmesan cheese
  • 1 c
    mozerella shredded

How to Make HAM AND CHEESE LASAGNA

Step-by-Step

  1. Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap.
    Set aside
  2. Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender.
    Sprinkle flour over and stir to combine.
    Pour milk in and stir cooking over medium heat until mixture comes to a boil.
    Turn heat off.
    Stir in cottage cheese, fontina, parsley and season with salt and pepper.
    Set aside
  3. Grease a 9x13 baking dish.
    Spread 2-3 TBSP sauce on the bottom.
    Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan.
    Layer ham pieces over noodles.
    Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella.
    Continue layering,ending with pasta and sauce.
    (3 layers with ham)
  4. Sprinkle with the remaining mozzerella and parmesan.
    Bake in 350 degree oven for 30-40 minutes until bubbly and golden.
    Let stand for 15 minutes before serving.

Printable Recipe Card

About HAM AND CHEESE LASAGNA

Course/Dish: Pasta Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids



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