ham and cheese lasagna
(1 RATING)
This scrumptious lasagna version is cheesy-creamy and comforting. Another way to use up your leftover holiday/Sunday ham!
No Image
prep time
30 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 12 - lasagna noodles
- SAUCE
- 4 tablespoons butter
- 1 small onion chopped
- 4 tablespoons ap flour
- 3 cups milk
- 1 1/2 cups fontina cheese shredded(or monteray jack)
- 1 cup small curd cottage cheese
- 2 tablespoons italian parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- FILLING
- 8-12 ounces sliced ham cut into irregular pieces
- 1 1/2 cups mozerella shredded
- TOPPING
- 1/4 cup parmesan cheese
- 1 cup mozerella shredded
How To Make ham and cheese lasagna
-
Step 1Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap. Set aside
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Step 2Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender. Sprinkle flour over and stir to combine. Pour milk in and stir cooking over medium heat until mixture comes to a boil. Turn heat off. Stir in cottage cheese, fontina, parsley and season with salt and pepper. Set aside
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Step 3Grease a 9x13 baking dish. Spread 2-3 TBSP sauce on the bottom. Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan. Layer ham pieces over noodles. Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella. Continue layering,ending with pasta and sauce. (3 layers with ham)
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Step 4Sprinkle with the remaining mozzerella and parmesan. Bake in 350 degree oven for 30-40 minutes until bubbly and golden. Let stand for 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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