ham and cheese lasagna
(1 rating)
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This scrumptious lasagna version is cheesy-creamy and comforting. Another way to use up your leftover holiday/Sunday ham!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For ham and cheese lasagna
-
12lasagna noodles
- SAUCE
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4 Tbspbutter
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1 smonion chopped
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4 Tbspap flour
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3 cmilk
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1 1/2 cfontina cheese shredded(or monteray jack)
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1 csmall curd cottage cheese
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2 Tbspitalian parsley, chopped
-
1/2 tspsalt
-
1/4 tsppepper
- FILLING
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8-12 ozsliced ham cut into irregular pieces
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1 1/2 cmozerella shredded
- TOPPING
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1/4 cparmesan cheese
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1 cmozerella shredded
How To Make ham and cheese lasagna
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1Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap. Set aside
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2Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender. Sprinkle flour over and stir to combine. Pour milk in and stir cooking over medium heat until mixture comes to a boil. Turn heat off. Stir in cottage cheese, fontina, parsley and season with salt and pepper. Set aside
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3Grease a 9x13 baking dish. Spread 2-3 TBSP sauce on the bottom. Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan. Layer ham pieces over noodles. Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella. Continue layering,ending with pasta and sauce. (3 layers with ham)
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4Sprinkle with the remaining mozzerella and parmesan. Bake in 350 degree oven for 30-40 minutes until bubbly and golden. Let stand for 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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