HAM AND CHEESE LASAGNA

Ham And Cheese Lasagna Recipe

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Susan Din

By
@spatdi

This scrumptious lasagna version is cheesy-creamy and comforting. Another way to use up your leftover holiday/Sunday ham!

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

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12
lasagna noodles

SAUCE

4 Tbsp
butter
1 small
onion chopped
4 Tbsp
ap flour
3 c
milk
1 1/2 c
fontina cheese shredded(or monteray jack)
1 c
small curd cottage cheese
2 Tbsp
italian parsley, chopped
1/2 tsp
salt
1/4 tsp
pepper

FILLING

8-12 oz
sliced ham cut into irregular pieces
1 1/2 c
mozerella shredded

TOPPING

1/4 c
parmesan cheese
1 c
mozerella shredded

How to Make HAM AND CHEESE LASAGNA

Step-by-Step

  • 1Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap.
    Set aside
  • 2Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender.
    Sprinkle flour over and stir to combine.
    Pour milk in and stir cooking over medium heat until mixture comes to a boil.
    Turn heat off.
    Stir in cottage cheese, fontina, parsley and season with salt and pepper.
    Set aside
  • 3Grease a 9x13 baking dish.
    Spread 2-3 TBSP sauce on the bottom.
    Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan.
    Layer ham pieces over noodles.
    Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella.
    Continue layering,ending with pasta and sauce.
    (3 layers with ham)
  • 4Sprinkle with the remaining mozzerella and parmesan.
    Bake in 350 degree oven for 30-40 minutes until bubbly and golden.
    Let stand for 15 minutes before serving.

Printable Recipe Card

About HAM AND CHEESE LASAGNA

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids




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