ham and cheese casserole
(1 rating)
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As a young mother of two boys, I wanted to start our own Christmas tradition! Everyone else baked a ham but I wanted to be different! We liked ham and my boys loved mac and cheese! So,... Ham and Cheese Casserole has been OUR family tradition for 25 years!!
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
50 Min
Ingredients For ham and cheese casserole
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1 1/2 lbboneless ham, diced
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16 ozelbow macaroni, cooked
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12 ozsharp cheddar cheese, shredded
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12 ozmild chedder cheese, shredded
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16 ozcottage cheese
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4eggs
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3/4-1 cmilk
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1/3 cmargarine
How To Make ham and cheese casserole
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1Preheat oven 350 degrees. Lightly spray 13x9x2" pan with cooking spray.
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2Cook macaroni according to package directions until almost done. Drain.
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3In very large bowl, combine all ingredients, saving some of the cheddar cheese for the top.
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4Pour into prepared pan. Bake for 45-50 minutes, or until bubbly. Spread remaining cheddar over top. Cover with foil. (This will melt the cheese)
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5Optional: Sprinkle freshley ground black pepper before eating!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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