ham and cheese casserole

Name: Ham and Cheese Casserole
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: 1 1/2 pound(s) boneless ham, diced; 16 ounce(s) elbow macaroni, cooked; 12 ounce(s) sharp cheddar cheese, shredded; 12 ounce(s) mild chedder cheese, shredded; 16 ounce(s) cottage cheese; 4 - eggs; 3/4-1 cup(s) milk; 1/3 cup(s) margarine

(1 RATING)

31 Pinches

Bab Grizzle

Winder, GA

Updated on Nov 29, 2011

As a young mother of two boys, I wanted to start our own Christmas tradition! Everyone else baked a ham but I wanted to be different! We liked ham and my boys loved mac and cheese! So,... Ham and Cheese Casserole has been OUR family tradition for 25 years!!

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prep time 25 Min

cook time 50 Min

method ---

yield 8-10 serving(s)

Ingredients

1 1/2 pounds boneless ham, diced
16 ounces elbow macaroni, cooked
12 ounces sharp cheddar cheese, shredded
12 ounces mild chedder cheese, shredded
16 ounces cottage cheese
4 - eggs
3/4-1 cup milk
1/3 cup margarine

How To Make ham and cheese casserole

Step 1

Preheat oven 350 degrees. Lightly spray 13x9x2" pan with cooking spray.

Step 2

Cook macaroni according to package directions until almost done. Drain.
Step 3

In very large bowl, combine all ingredients, saving some of the cheddar cheese for the top.
Step 4

Pour into prepared pan. Bake for 45-50 minutes, or until bubbly. Spread remaining cheddar over top. Cover with foil. (This will melt the cheese)
Step 5

Optional: Sprinkle freshley ground black pepper before eating!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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