Ham and Cheddar Casserole

Ham And Cheddar Casserole Recipe

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Michelle Bates-Phipps

By
@chelleicious

This recipe is a good way to use up left over ham or just a nice filling and warm meal on a fall night. I saw a similar recipe on All The Cooks so I can't take all the credit, but of course I made changes to make it fit my families likes and what I had in the pantry. Hope you enjoy it!

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 oz
pasta of choice
3 c
ham
1
onion
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
cheddar cheese soup
1 1/2 c
milk
1 c
shredded cheese

Step-By-Step

1cook pasta according to package directions. Chop onion and ham.
2saute ham and onion with butter in skillet, drain and rinse pasta.
3stir soups, milk and shredded cheese into ham and onions, stir until cheese is melted.
4mix pasta and ham together
5grease a 9X13 baking pan, add ham and pasta mixture. Sprinkle with more shredded cheese if desired
6bake at 350 for 30 minutes or until everything is heated through and bubbly.

About Ham and Cheddar Casserole

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Hashtags: #cheese, #ham