ham and cheddar casserole
(1 RATING)
This recipe is a good way to use up left over ham or just a nice filling and warm meal on a fall night. I saw a similar recipe on All The Cooks so I can't take all the credit, but of course I made changes to make it fit my families likes and what I had in the pantry. Hope you enjoy it!
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 8 ounces pasta of choice
- 3 cups ham
- 1 - onion
- 1 can cream of mushroom soup, undiluted
- 1 can cheddar cheese soup
- 1 1/2 cups milk
- 1 cup shredded cheese
How To Make ham and cheddar casserole
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Step 1cook pasta according to package directions. Chop onion and ham.
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Step 2saute ham and onion with butter in skillet, drain and rinse pasta.
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Step 3stir soups, milk and shredded cheese into ham and onions, stir until cheese is melted.
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Step 4mix pasta and ham together
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Step 5grease a 9X13 baking pan, add ham and pasta mixture. Sprinkle with more shredded cheese if desired
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Step 6bake at 350 for 30 minutes or until everything is heated through and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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