Ham and Cheddar Casserole

Ham And Cheddar Casserole

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Michelle Bates-Phipps


This recipe is a good way to use up left over ham or just a nice filling and warm meal on a fall night. I saw a similar recipe on All The Cooks so I can't take all the credit, but of course I made changes to make it fit my families likes and what I had in the pantry. Hope you enjoy it!


★★★★★ 1 vote

10 Min
1 Hr


  • 8 oz
    pasta of choice
  • 3 c
  • 1
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    cheddar cheese soup
  • 1 1/2 c
  • 1 c
    shredded cheese

How to Make Ham and Cheddar Casserole


  1. cook pasta according to package directions. Chop onion and ham.
  2. saute ham and onion with butter in skillet, drain and rinse pasta.
  3. stir soups, milk and shredded cheese into ham and onions, stir until cheese is melted.
  4. mix pasta and ham together
  5. grease a 9X13 baking pan, add ham and pasta mixture. Sprinkle with more shredded cheese if desired
  6. bake at 350 for 30 minutes or until everything is heated through and bubbly.

Printable Recipe Card

About Ham and Cheddar Casserole

Course/Dish: Pasta Pork Casseroles
Main Ingredient: Pork
Regional Style: American
Hashtags: #cheese #ham

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