ham and broccoli crescent ring

Name: HAM AND BROCCOLI CRESCENT RING
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) ham, chopped (deli or regular); 3/4 cup(s) chopped broccoli; 1/4 cup(s) chopped mushrooms; 2 tablespoon(s) onion, finely chopped; 3/4 cup(s) shredded cheese; 3 tablespoon(s) mayonnaise; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) dried parsley; - pepper to taste; 1 can(s) refrigerated crescent rolls; 1/2 teaspoon(s) seeds -- caraway, poppy, sesame (optional)

14 Pinches

RC :)

Reading, PA

Updated on Nov 25, 2015

Quick and good!

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces ham, chopped (deli or regular)
3/4 cup chopped broccoli
1/4 cup chopped mushrooms
2 tablespoons onion, finely chopped
3/4 cup shredded cheese
3 tablespoons mayonnaise
1 tablespoon dijon mustard
1/2 teaspoon dried parsley
- pepper to taste
1 can refrigerated crescent rolls
1/2 teaspoon seeds -- caraway, poppy, sesame (optional)

How To Make ham and broccoli crescent ring

Step 1

Pre-heat oven to 375°. Unroll crescent rolls and separate into triangles. Place on an ungreased pizza pan, forming a ring with the pointed ends facing the outer edge of the pan and the wide ends overlapping.

Step 2

Cook broccoli in microwave for 3 minutes to just soften. Cool and drain well on paper towels.
Step 3

In a medium bowl, mix all remaining ingredients. Spoon over wide ends of the ring.
Step 4

Fold points over filling and tuck under wide ends. Filling will be visible. Top with seeds, if using.
Step 5

Bake 20 minutes or until brown and the filling is hot.
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