Ham and Broccoli Bisquick Casserole

Ham And Broccoli Bisquick Casserole Recipe

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Paige Nicholas


One of my favorite recipes that uses my homemade Bisquick. This is a great meal that makes that baked ham go a little further. Definitely a comfort dish that my husband loves to take to work for lunch the next day.


★★★★★ 3 votes

45 Min
1 Hr


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2 c
baked ham, chopped
14 oz
chopped frozen broccoli
1 medium
onion, chopped
1 1/2 c
extra sharp cheddar cheese, shredded.
1 c
3 c
eggs, lightlybeaten
2 tsp
mrs. dash regular seasoning
2 Tbsp
olive oil

How to Make Ham and Broccoli Bisquick Casserole


  • 1Preheat oven to 350°
  • 2Steam chopped frozen broccoli till just fork tender. Cover the bottom of a prepared 9x13 baking dish with the broccoli.
  • 3While steaming the broccoli, add the olive oil to saute in frying pan over med-high heat. Soon as the oil begins to smoke, add the chopped onion and stir several times as it cooks. You want it to lose it's opaque coloring and be a little brown on the edges. Layer this over the broccoli.
  • 4Layer the chopped baked ham over the sauteed onion and then cover the onion with the shredded cheese.
  • 5In a mixing bowl add the Bisquick, beaten eggs, milk and Mrs. Dash seasoning. Mix together with a whisk til thoroughly blended. Pour over the top of all the layers in the casserole dish.
  • 6Bake for one hour and let set outside of oven for 10 minutes before serving.

Printable Recipe Card

About Ham and Broccoli Bisquick Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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