Ham and Broccoli Bisquick Casserole

Ham And Broccoli Bisquick Casserole Recipe

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Paige Nicholas


One of my favorite recipes that uses my homemade Bisquick. This is a great meal that makes that baked ham go a little further. Definitely a comfort dish that my husband loves to take to work for lunch the next day.


★★★★★ 3 votes

45 Min
1 Hr


  • 2 c
    baked ham, chopped
  • 14 oz
    chopped frozen broccoli
  • 1 medium
    onion, chopped
  • 1 1/2 c
    extra sharp cheddar cheese, shredded.
  • 1 c
  • 3 c
  • 4
    eggs, lightlybeaten
  • 2 tsp
    mrs. dash regular seasoning
  • 2 Tbsp
    olive oil

How to Make Ham and Broccoli Bisquick Casserole


  1. Preheat oven to 350°
  2. Steam chopped frozen broccoli till just fork tender. Cover the bottom of a prepared 9x13 baking dish with the broccoli.
  3. While steaming the broccoli, add the olive oil to saute in frying pan over med-high heat. Soon as the oil begins to smoke, add the chopped onion and stir several times as it cooks. You want it to lose it's opaque coloring and be a little brown on the edges. Layer this over the broccoli.
  4. Layer the chopped baked ham over the sauteed onion and then cover the onion with the shredded cheese.
  5. In a mixing bowl add the Bisquick, beaten eggs, milk and Mrs. Dash seasoning. Mix together with a whisk til thoroughly blended. Pour over the top of all the layers in the casserole dish.
  6. Bake for one hour and let set outside of oven for 10 minutes before serving.

Printable Recipe Card

About Ham and Broccoli Bisquick Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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