ham and broccoli bisquick casserole
(3 RATINGS)
One of my favorite recipes that uses my homemade Bisquick. This is a great meal that makes that baked ham go a little further. Definitely a comfort dish that my husband loves to take to work for lunch the next day.
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prep time
45 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups baked ham, chopped
- 14 ounces chopped frozen broccoli
- 1 medium onion, chopped
- 1 1/2 cups extra sharp cheddar cheese, shredded.
- 1 cup bisquick
- 3 cups milk
- 4 - eggs, lightlybeaten
- 2 teaspoons mrs. dash regular seasoning
- 2 tablespoons olive oil
How To Make ham and broccoli bisquick casserole
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Step 1Preheat oven to 350°
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Step 2Steam chopped frozen broccoli till just fork tender. Cover the bottom of a prepared 9x13 baking dish with the broccoli.
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Step 3While steaming the broccoli, add the olive oil to saute in frying pan over med-high heat. Soon as the oil begins to smoke, add the chopped onion and stir several times as it cooks. You want it to lose it's opaque coloring and be a little brown on the edges. Layer this over the broccoli.
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Step 4Layer the chopped baked ham over the sauteed onion and then cover the onion with the shredded cheese.
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Step 5In a mixing bowl add the Bisquick, beaten eggs, milk and Mrs. Dash seasoning. Mix together with a whisk til thoroughly blended. Pour over the top of all the layers in the casserole dish.
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Step 6Bake for one hour and let set outside of oven for 10 minutes before serving.
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Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Casseroles
Ingredient:
Pork
Method:
Bake
Culture:
American
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