ham and broccoli bisquick casserole

★★★★★ 3 Reviews
Isababe avatar
By Paige Nicholas
from Duluth, MN

One of my favorite recipes that uses my homemade Bisquick. This is a great meal that makes that baked ham go a little further. Definitely a comfort dish that my husband loves to take to work for lunch the next day.

serves 8
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For ham and broccoli bisquick casserole

  • 2 c
    baked ham, chopped
  • 14 oz
    chopped frozen broccoli
  • 1 md
    onion, chopped
  • 1 1/2 c
    extra sharp cheddar cheese, shredded.
  • 1 c
    bisquick
  • 3 c
    milk
  • 4
    eggs, lightlybeaten
  • 2 tsp
    mrs. dash regular seasoning
  • 2 Tbsp
    olive oil
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How To Make ham and broccoli bisquick casserole

  • 1
    Preheat oven to 350°
  • 2
    Steam chopped frozen broccoli till just fork tender. Cover the bottom of a prepared 9x13 baking dish with the broccoli.
  • 3
    While steaming the broccoli, add the olive oil to saute in frying pan over med-high heat. Soon as the oil begins to smoke, add the chopped onion and stir several times as it cooks. You want it to lose it's opaque coloring and be a little brown on the edges. Layer this over the broccoli.
  • 4
    Layer the chopped baked ham over the sauteed onion and then cover the onion with the shredded cheese.
  • 5
    In a mixing bowl add the Bisquick, beaten eggs, milk and Mrs. Dash seasoning. Mix together with a whisk til thoroughly blended. Pour over the top of all the layers in the casserole dish.
  • 6
    Bake for one hour and let set outside of oven for 10 minutes before serving.

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