ham a noodle do

Name: Ham a noodle do
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound(s) medium egg noodles; 6 package(s) chicken bouillon cubes; 2 tablespoon(s) butter; 3 tablespoon(s) safflower oil; 1/4 cup(s) minced onion; 1/2 tablespoon(s) finely minced garlic; 1 medium red, yellow or orange bell pepper; 3 dash(es) dried crushed red pepper; 4 dash(es) fresh ground black pepper; 2 cup(s) finely diced ham; 4 slice(s) smoked dried beef, slivered; 1 cup(s) minced cilantro; 2 tablespoon(s) dried parsley; 3 cup(s) chicken broth; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 cup(s) peas, frozen petite; 3 ounce(s) french fried onions

(1 RATING)

15 Pinches

Michele Schnorr

Pecatonica, IL

Updated on Jan 13, 2012

I just mixed this up tonight instead of a rice dish to go with baked chicken. But it should have been an entree afterall as it was very meaty. I was just using up the last bit of smoked dried beef and a piece of ham and a pepper I didn't want to lose.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound medium egg noodles
6 packages chicken bouillon cubes
2 tablespoons butter
3 tablespoons safflower oil
1/4 cup minced onion
1/2 tablespoon finely minced garlic
1 medium red, yellow or orange bell pepper
3 dashes dried crushed red pepper
4 dashes fresh ground black pepper
2 cups finely diced ham
4 slices smoked dried beef, slivered
1 cup minced cilantro
2 tablespoons dried parsley
3 cups chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 cup peas, frozen petite
3 ounces french fried onions

How To Make ham a noodle do

Step 1

Cook noodles using package directions. Add 6 chicken bouillon cubes to the water. Later you will use 3 cups of the broth in the casserole. (Save the balance of the broth for another dish. It will freeze too.) When the noodles are just a minute from done, drain reserving 3 cups of the broth.

Step 2

While the noodle water is coming to a boil, in a large skillet, saute the onion, garlic, pepper, cilantro, ham and smoked dried beef in the butter and oil. Continue until onion is clear and pepper is tender. Add 4 twists of fresh ground black pepper as well as 3 or 4 shakes of dried crushed red pepper. This recipe does not call for added salt.
Step 3

Add in the 2 soups, stir, add the drained cooked noodles and mix well adding the 3 cups of broth as needed. Add the frozen peas. This should now have a soupy consistency so as it bakes it won't dry out.
Step 4

Oil a 9 x 13 size casserole. Pour in the Ham A Noodle Do, sprinkle with french fried canned onions and bake at 350 degrees for 45 minutes or til bubbly in the center.
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