Ham a noodle do

Ham A Noodle Do Recipe

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Michele Schnorr

By
@minniebundt

I just mixed this up tonight instead of a rice dish to go with baked chicken. But it should have been an entree afterall as it was very meaty. I was just using up the last bit of smoked dried beef and a piece of ham and a pepper I didn't want to lose.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 1 lb
    medium egg noodles
  • 6 pkg
    chicken bouillon cubes
  • 2 Tbsp
    butter
  • 3 Tbsp
    safflower oil
  • 1/4 c
    minced onion
  • 1/2 Tbsp
    finely minced garlic
  • 1 medium
    red, yellow or orange bell pepper
  • 3 dash(es)
    dried crushed red pepper
  • 4 dash(es)
    fresh ground black pepper
  • 2 c
    finely diced ham
  • 4 slice
    smoked dried beef, slivered
  • 1 c
    minced cilantro
  • 2 Tbsp
    dried parsley
  • 3 c
    chicken broth
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 c
    peas, frozen petite
  • 3 oz
    french fried onions

How to Make Ham a noodle do

Step-by-Step

  1. Cook noodles using package directions. Add 6 chicken bouillon cubes to the water. Later you will use 3 cups of the broth in the casserole. (Save the balance of the broth for another dish. It will freeze too.)
    When the noodles are just a minute from done, drain reserving 3 cups of the broth.
  2. While the noodle water is coming to a boil, in a large skillet, saute the onion, garlic, pepper, cilantro, ham and smoked dried beef in the butter and oil. Continue until onion is clear and pepper is tender. Add 4 twists of fresh ground black pepper as well as 3 or 4 shakes of dried crushed red pepper. This recipe does not call for added salt.
  3. Add in the 2 soups, stir, add the drained cooked noodles and mix well adding the 3 cups of broth as needed. Add the frozen peas. This should now have a soupy consistency so as it bakes it won't dry out.
  4. Oil a 9 x 13 size casserole. Pour in the Ham A Noodle Do, sprinkle with french fried canned onions and bake at 350 degrees for 45 minutes or til bubbly in the center.

Printable Recipe Card

About Ham a noodle do

Course/Dish: Pork
Other Tag: Quick & Easy




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