Ham a noodle do

Ham A Noodle Do Recipe

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Michele Schnorr


I just mixed this up tonight instead of a rice dish to go with baked chicken. But it should have been an entree afterall as it was very meaty. I was just using up the last bit of smoked dried beef and a piece of ham and a pepper I didn't want to lose.

★★★★★ 1 vote
20 Min
45 Min


1 lb
medium egg noodles
6 pkg
chicken bouillon cubes
2 Tbsp
3 Tbsp
safflower oil
1/4 c
minced onion
1/2 Tbsp
finely minced garlic
1 medium
red, yellow or orange bell pepper
3 dash(es)
dried crushed red pepper
4 dash(es)
fresh ground black pepper
2 c
finely diced ham
4 slice
smoked dried beef, slivered
1 c
minced cilantro
2 Tbsp
dried parsley
3 c
chicken broth
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 c
peas, frozen petite
3 oz
french fried onions

How to Make Ham a noodle do


  • 1Cook noodles using package directions. Add 6 chicken bouillon cubes to the water. Later you will use 3 cups of the broth in the casserole. (Save the balance of the broth for another dish. It will freeze too.)
    When the noodles are just a minute from done, drain reserving 3 cups of the broth.
  • 2While the noodle water is coming to a boil, in a large skillet, saute the onion, garlic, pepper, cilantro, ham and smoked dried beef in the butter and oil. Continue until onion is clear and pepper is tender. Add 4 twists of fresh ground black pepper as well as 3 or 4 shakes of dried crushed red pepper. This recipe does not call for added salt.
  • 3Add in the 2 soups, stir, add the drained cooked noodles and mix well adding the 3 cups of broth as needed. Add the frozen peas. This should now have a soupy consistency so as it bakes it won't dry out.
  • 4Oil a 9 x 13 size casserole. Pour in the Ham A Noodle Do, sprinkle with french fried canned onions and bake at 350 degrees for 45 minutes or til bubbly in the center.

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About Ham a noodle do

Course/Dish: Pork
Other Tag: Quick & Easy