How to Make Hairy Steaks
- Preheat electric skillet or large pan with lid large enough and deep enough to fit all steaks at once over med-high heat with butter or oil.
- Season pork steaks with garlic, pepper and salt to liking, then coat with flour.
- Brown steaks in skillet, not to cook through, just to sear the meat, then top with dry soup packet, mushrooms, and remaining flour and water to coat steaks. Cover with lid and reduce heat. Simmer covered stirring every now and again for 30-60 minutes until fork tender.