hairy steaks
(1 RATING)
This recipe has been in my family as long as I can remember. My uncle Rob actually named them "Hairy Steaks" when he was a boy because he said they looked like they were hairy. They have been a family favorite for generations and are comfort food for me whenever I am homesick. I love them with my homemade mashed redskin potatoes and corn.
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prep time
10 Min
cook time
40 Min
method
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yield
4-6 serving(s)
Ingredients
- 4 - 6 - pork cube steaks
- 1 package onion mushroom dry soup mix
- 1 can mushroom pieces
- 1 cup all purpose flour
- - garlic powder
- - black pepper
- - water
- 3 tablespoons butter or olive oil
How To Make hairy steaks
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Step 1Preheat electric skillet or large pan with lid large enough and deep enough to fit all steaks at once over med-high heat with butter or oil.
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Step 2Season pork steaks with garlic, pepper and salt to liking, then coat with flour.
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Step 3Brown steaks in skillet, not to cook through, just to sear the meat, then top with dry soup packet, mushrooms, and remaining flour and water to coat steaks. Cover with lid and reduce heat. Simmer covered stirring every now and again for 30-60 minutes until fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
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