ha ha ha you’re a frittata ta ta

How To Make ha ha ha you’re a frittata ta ta

• Step 1
  Cut the ham into bite size pieces.
• Step 2
  Put the butter into a medium sautéing pan, and when it it’s all melted add the onions and sugar. Cook for about 10 minutes on a very low flame, stirring often.
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  Step 3
  After that time, add the red peppers and cook for about 10 more minutes on low.
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  Step 4
  Add a good helping of fresh ground pepper and the spinach to the onions and peppers.
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  Step 5
  Cook this for only about 1 minute longer, all you’re looking to do is wilt the spinach. Turn the heat off and give it a few more cranks of pepper.
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  Step 6
  In a bowl put the heavy cream, salt and the eggs and yolk and mix thoroughly.
• Step 7
  Lightly spray the pie pan.
• Step 8
  Put the hash browns on the bottom of the pan.
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  Step 9
  Then do a layer of cheese “ ½ of the 2 cups “.
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  Step 10
  Then add the ham, I do a couple of grinds of pepper on the ham but that is optional.
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  Step 11
  Then add the onion mixture.
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  Step 12
  Add the rest of the cheese.
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  Step 13
  And then pour the egg custard over the top and put the pie pan on the lined cookie sheet and bake at 35o for 45 minutes after that amount of time cover the frittata loosely with foil and bake for an additional 15 minutes.
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  Step 14
  Bake till the top is beautifully browned. Let this rest for about 10 – 15 minutes before cutting to set the custard.
• Step 15
  Baking times will depend on your oven…so you’ll have to adjust the time and temperature accordingly.
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