Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Marci Phillips
West Columbia, SC

This my all-time favorite food! I love it so much that if there are leftovers I eat them cold straight out of the fridge.

(1 rating)
yield 30 serving(s)
prep time 30 Min
cook time 10 Min

Ingredients For gyozas

  • 60
    won ton wrappers
  • 1 lb
    ground pork
  • 1/2
    head small cabbage finely chopped
  • 1/2 c
    carrot, shredded
  • 1/2 c
    diced onion
  • 2 Tbsp
    grated ginger
  • 2 Tbsp
    sesame oil
  • 1/4 c
    soy sauce
  • 3/4 c
    soy sauce
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
  • 1 1/8 tsp
    red pepper flakes
  • 1/2 tsp
    sesame seeds

How To Make gyozas

  • 1
    mix pork, veggies sesame oil and soy sauce
  • 2
    place 1 heaping tablespoon in center of won ton wrapper
  • 3
    moisten edges of won ton wrapper then foldin half, pleating edges to seal
  • 4
    repeat steps 1 through 3 until all won ton wrappers are used but remember to keep unused wrappers slightly damp while working so they don't dry out
  • 5
    place 2 cups peanut oil in large heavy pot or fry daddy and heat to medium high
  • 6
    while oil is heating, mix dipping sauce ingredients and place in fridge to chill
  • 7
    once oil is heated start placing filled won tons in oil with slotted spoon- do not crowd
  • 8
    won tons will rise to top of oil when golden brown- turn once to make sure completely golden- approximately 4 minuteds on each side
  • 9
    served golden, crispy won tons with dipping sauce

Categories & Tags for Gyozas: