gyozas

Name: Gyozas
Prep time: 30 min
Cook time: 10 min
Yield: 30
Ingredients: 60 - won ton wrappers; 1 pound(s) ground pork; 1/2 - head small cabbage finely chopped; 1/2 cup(s) carrot, shredded; 1/2 cup(s) diced onion; 2 tablespoon(s) grated ginger; 2 tablespoon(s) sesame oil; 1/4 cup(s) soy sauce; ## DIPPING SAUCE; 3/4 cup(s) soy sauce; 1 tablespoon(s) sesame oil; 2 tablespoon(s) splenda; 1 1/8 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) sesame seeds; ## 2 CUPS PEANUT OIL FOR FRYING

(1 RATING)

49 Pinches

Marci Phillips

West Columbia, SC

Updated on Sep 3, 2011

This my all-time favorite food! I love it so much that if there are leftovers I eat them cold straight out of the fridge.

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prep time 30 Min

cook time 10 Min

method ---

yield 30 serving(s)

Ingredients

60 - won ton wrappers
1 pound ground pork
1/2 - head small cabbage finely chopped
1/2 cup carrot, shredded
1/2 cup diced onion
2 tablespoons grated ginger
2 tablespoons sesame oil
1/4 cup soy sauce
DIPPING SAUCE
3/4 cup soy sauce
1 tablespoon sesame oil
2 tablespoons splenda
1 1/8 teaspoons red pepper flakes
1/2 teaspoon sesame seeds
2 CUPS PEANUT OIL FOR FRYING

How To Make gyozas

Step 1

mix pork, veggies sesame oil and soy sauce

Step 2

place 1 heaping tablespoon in center of won ton wrapper
Step 3

moisten edges of won ton wrapper then foldin half, pleating edges to seal
Step 4

repeat steps 1 through 3 until all won ton wrappers are used but remember to keep unused wrappers slightly damp while working so they don't dry out
Step 5

place 2 cups peanut oil in large heavy pot or fry daddy and heat to medium high
Step 6

while oil is heating, mix dipping sauce ingredients and place in fridge to chill
Step 7

once oil is heated start placing filled won tons in oil with slotted spoon- do not crowd
Step 8

won tons will rise to top of oil when golden brown- turn once to make sure completely golden- approximately 4 minuteds on each side
Step 9

served golden, crispy won tons with dipping sauce
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