Real Recipes From Real Home Cooks ®

gyoza (japanese dumplings)

(2 ratings)
Recipe by
Lynn Clay
Portland, OR

Added for Culinary Quest 2015.

(2 ratings)
yield 30
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For gyoza (japanese dumplings)

  • 13 oz
    lean ground pork
  • 1 c
    finely shredded cabbage
  • 1 tsp
    sesame oil
  • 1 Tbsp
    soy sauce
  • 3
    cm piece ginger, peeled, grated
  • 2 clove
    garlic, crushed
  • 1 Tbsp
    vegetable oil
  • sliced green onions, to serve
  • 30
    gyoza wrappers

How To Make gyoza (japanese dumplings)

  • 1
    Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine.
  • 2
    Place wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal
  • 3
    Heat half the vegetable oil in a large frypan over high heat. Remove from heat. Reduce heat to medium-high. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes, adding more water if necessary. Remove from heat. Uncover. Stand for 1 to 2 minutes or until dumplings come away from pan easily. Repeat with remaining oil and dumplings.

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