Gyoza (Japanese dumplings)

Name: Gyoza (Japanese dumplings)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Cuisine: Japanese
Ingredients: 13 oz lean ground pork; 1 c finely shredded cabbage; 1 tsp sesame oil; 1 Tbsp soy sauce; 3 cm piece ginger, peeled, grated; 2 clove garlic, crushed; 1 Tbsp vegetable oil; sliced green onions, to serve; 30 gyoza wrappers

By Lynn Clay
@LavenderLynn

Added for Culinary Quest 2015.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

13 oz

lean ground pork
1 c

finely shredded cabbage
1 tsp

sesame oil
1 Tbsp

soy sauce
3

cm piece ginger, peeled, grated
2 clove

garlic, crushed
1 Tbsp

vegetable oil
·

sliced green onions, to serve
30

gyoza wrappers
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How to Make Gyoza (Japanese dumplings)

Step-by-Step

Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine.
Place wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal
Heat half the vegetable oil in a large frypan over high heat. Remove from heat. Reduce heat to medium-high. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes, adding more water if necessary. Remove from heat. Uncover. Stand for 1 to 2 minutes or until dumplings come away from pan easily. Repeat with remaining oil and dumplings.

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