Gyoza (Japanese dumplings)

1
Lynn Clay

By
@LavenderLynn

Added for Culinary Quest 2015.

Rating:

★★★★★ 2 votes

Comments:
Serves:
30
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

  • 13 oz
    lean ground pork
  • 1 c
    finely shredded cabbage
  • 1 tsp
    sesame oil
  • 1 Tbsp
    soy sauce
  • 3
    cm piece ginger, peeled, grated
  • 2 clove
    garlic, crushed
  • 1 Tbsp
    vegetable oil
  • ·
    sliced green onions, to serve
  • 30
    gyoza wrappers

How to Make Gyoza (Japanese dumplings)

Step-by-Step

  1. Place mince, cabbage, sesame oil, soy sauce, ginger and garlic in a bowl. Stir to combine.
  2. Place wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture on 1 half of wrappers. Brush edges with cold water. Fold remaining wrapper halves over to enclose filling. Press edges together to seal
  3. Heat half the vegetable oil in a large frypan over high heat. Remove from heat. Reduce heat to medium-high. Arrange half the dumplings in pan. Cook for 1 to 2 minutes or until bases are browned. Add 1/2 cup hot water. Cover with lid. Cook for 4 to 5 minutes, adding more water if necessary. Remove from heat. Uncover. Stand for 1 to 2 minutes or until dumplings come away from pan easily. Repeat with remaining oil and dumplings.

Printable Recipe Card

About Gyoza (Japanese dumplings)

Course/Dish: Meat Appetizers, Pork
Main Ingredient: Pork
Regional Style: Japanese


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