gunslinger's scrapple

Gunslinger's Scrapple

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Pat Campbell


Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.


★★★★★ 1 vote

serves 6
45 Min


  • 1/2 lb
    grlound beef or pork or mixture of both, i like to use 'hot' sausage
  • 1 tsp
  • 1/8 tsp
  • 1
    cup cornmeal
  • 1
    medium onion, chopped
  • 1 1/4
    cups water

How to Make gunslinger's scrapple


  1. Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.

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About gunslinger's scrapple

Course/Dish: Beef Meat Breakfast Pork
Hashtags: #or #ground

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