gunslinger's scrapple

Gunslinger's Scrapple

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Pat Campbell

By
@fillemup

Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 6
Prep:
45 Min

Ingredients

  • 1/2 lb
    grlound beef or pork or mixture of both, i like to use 'hot' sausage
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    cup cornmeal
  • 1
    medium onion, chopped
  • 1 1/4
    cups water

How to Make gunslinger's scrapple

Step-by-Step

  1. Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.

Printable Recipe Card

About gunslinger's scrapple

Course/Dish: Beef Meat Breakfast Pork
Hashtags: #or #ground



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