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gunslinger's scrapple

(1 rating)
Recipe by
Pat Campbell
pryor, OK

Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.

(1 rating)
yield serving(s)
prep time 45 Min

Ingredients For gunslinger's scrapple

  • 1/2 lb
    grlound beef or pork or mixture of both, i like to use 'hot' sausage
  • 1 tsp
  • 1/8 tsp
  • 1
    cup cornmeal
  • 1
    medium onion, chopped
  • 1 1/4
    cups water

How To Make gunslinger's scrapple

  • 1
    Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.

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