gunslinger's scrapple
(1 RATING)
Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.
No Image
prep time
45 Min
cook time
method
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yield
serves 6
Ingredients
- 1/2 lb - grlound beef or pork or mixture of both, i like to use 'hot' sausage
- 1 tsp - salt
- 1/8 tsp - pepper
- 1 - cup cornmeal
- 1 - medium onion, chopped
- 1 1/4 - cups water
How To Make gunslinger's scrapple
-
Step 1Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.
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