Guinness Bangers and Mash

1
Cari Blowers

By
@IRISHGIRL81

This is a "meat & potatoes" meal if I ever saw one. Very hearty!! Good Irish Comfort food.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
35 Min
Cook:
45 Min

Ingredients

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BANGERS

2
bangers (mild italian sausage would do)
1
onion, coarsely chopped
1 can(s)
guinness beer
2 Tbsp
olive oil
1 Tbsp
butter

MASH

5
red potatoes, peeled with some red left, and quartered
1/4 c
milk
1/8 c
half and half
2-3 Tbsp
butter
salt
pepper

How to Make Guinness Bangers and Mash

Step-by-Step

  • 1Fill a large pot half way with water, and add the potatoes. Sprinkle some salt in the water. Once boiling, boil for 15-20 mins or until potatoes are fork tender. Depends on how big you cut the potatoes.
  • 2In a large, deep-sided skillet, pour the Guinness and turn heat to med. Add the bangers. Poach the bangers in Guinness.
  • 3Heat the oil and butter in a skillet and sauté the onion till nicely browned.
  • 4Remove the bangers and add to the onion pan for some browning.
  • 5Strain the potatoes and dump into a mixing bowl. Add the milk, cream, butter, salt & pepper and mix until mashed.
  • 6Serve the bangers & onions over the mash. Don't forget the Guinness to wash it down!

Printable Recipe Card

About Guinness Bangers and Mash

Course/Dish: Pork
Other Tag: Quick & Easy
Recipe For: The Best Sausage




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