Guinness Bangers and Mash

1
Cari Blowers

By
@IRISHGIRL81

This is a "meat & potatoes" meal if I ever saw one. Very hearty!! Good Irish Comfort food.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1
Prep:
35 Min
Cook:
45 Min

Ingredients

  • BANGERS

  • 2
    bangers (mild italian sausage would do)
  • 1
    onion, coarsely chopped
  • 1 can(s)
    guinness beer
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • MASH

  • 5
    red potatoes, peeled with some red left, and quartered
  • 1/4 c
    milk
  • 1/8 c
    half and half
  • 2-3 Tbsp
    butter
  • ·
    salt
  • ·
    pepper

How to Make Guinness Bangers and Mash

Step-by-Step

  1. Fill a large pot half way with water, and add the potatoes. Sprinkle some salt in the water. Once boiling, boil for 15-20 mins or until potatoes are fork tender. Depends on how big you cut the potatoes.
  2. In a large, deep-sided skillet, pour the Guinness and turn heat to med. Add the bangers. Poach the bangers in Guinness.
  3. Heat the oil and butter in a skillet and sauté the onion till nicely browned.
  4. Remove the bangers and add to the onion pan for some browning.
  5. Strain the potatoes and dump into a mixing bowl. Add the milk, cream, butter, salt & pepper and mix until mashed.
  6. Serve the bangers & onions over the mash. Don't forget the Guinness to wash it down!

Printable Recipe Card

About Guinness Bangers and Mash

Course/Dish: Pork
Other Tag: Quick & Easy
Recipe For: The Best Sausage




Show 9 Comments & Reviews

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