guinness bangers and mash

Name: Guinness Bangers and Mash
Prep time: 35 min
Cook time: 45 min
Yield: 1
Ingredients: ## BANGERS; 2 - bangers (mild italian sausage would do); 1 - onion, coarsely chopped; 1 can(s) guinness beer; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; ## MASH; 5 - red potatoes, peeled with some red left, and quartered; 1/4 cup(s) milk; 1/8 cup(s) half and half; 2-3 tablespoon(s) butter; - salt; - pepper

(2 RATINGS)

693 Pinches 1 Photo

Cari Blowers

Green Island, NY

Updated on Oct 3, 2010

This is a "meat & potatoes" meal if I ever saw one. Very hearty!! Good Irish Comfort food.

Rate

prep time 35 Min

cook time 45 Min

method ---

yield 1 serving(s)

Ingredients

BANGERS
2 - bangers (mild italian sausage would do)
1 - onion, coarsely chopped
1 can guinness beer
2 tablespoons olive oil
1 tablespoon butter
MASH
5 - red potatoes, peeled with some red left, and quartered
1/4 cup milk
1/8 cup half and half
2-3 tablespoons butter
- salt
- pepper

How To Make guinness bangers and mash

Step 1

Fill a large pot half way with water, and add the potatoes. Sprinkle some salt in the water. Once boiling, boil for 15-20 mins or until potatoes are fork tender. Depends on how big you cut the potatoes.

Step 2

In a large, deep-sided skillet, pour the Guinness and turn heat to med. Add the bangers. Poach the bangers in Guinness.
Step 3

Heat the oil and butter in a skillet and sauté the onion till nicely browned.
Step 4

Remove the bangers and add to the onion pan for some browning.
Step 5

Strain the potatoes and dump into a mixing bowl. Add the milk, cream, butter, salt & pepper and mix until mashed.
Step 6

Serve the bangers & onions over the mash. Don't forget the Guinness to wash it down!
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