Guinness Bangers and Mash

Cari Blowers


This is a "meat & potatoes" meal if I ever saw one. Very hearty!! Good Irish Comfort food.


★★★★★ 2 votes

35 Min
45 Min



  • 2
    bangers (mild italian sausage would do)
  • 1
    onion, coarsely chopped
  • 1 can(s)
    guinness beer
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • MASH

  • 5
    red potatoes, peeled with some red left, and quartered
  • 1/4 c
  • 1/8 c
    half and half
  • 2-3 Tbsp
  • ·
  • ·

How to Make Guinness Bangers and Mash


  1. Fill a large pot half way with water, and add the potatoes. Sprinkle some salt in the water. Once boiling, boil for 15-20 mins or until potatoes are fork tender. Depends on how big you cut the potatoes.
  2. In a large, deep-sided skillet, pour the Guinness and turn heat to med. Add the bangers. Poach the bangers in Guinness.
  3. Heat the oil and butter in a skillet and sauté the onion till nicely browned.
  4. Remove the bangers and add to the onion pan for some browning.
  5. Strain the potatoes and dump into a mixing bowl. Add the milk, cream, butter, salt & pepper and mix until mashed.
  6. Serve the bangers & onions over the mash. Don't forget the Guinness to wash it down!

Printable Recipe Card

About Guinness Bangers and Mash

Course/Dish: Pork
Other Tag: Quick & Easy
Recipe For: The Best Sausage

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