guinea grinders
(1 RATING)
Who dosen't like a Great Sandwich? Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.
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prep time
25 Min
cook time
15 Min
method
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yield
4-6 serving(s)
Ingredients
- 4 1/2 teaspoons fennel seed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 can small can tomato sauce
- 1 - lb hamburger
- 1 - lb of italian sausage
- 1 package cheese, shredded maozarella
- 1 package hoagie buns (6)
- 1 jar mild or hot sliced banana peppers
- 1 bottle yellow mustard
How To Make guinea grinders
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Step 1brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
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Step 2place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
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Step 3slice and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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