Guinea Grinders
By
Patty OBrien
@Pattyokeys
1
Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.
Ingredients
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4 1/2 tspfennel seed
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2 tspgarlic powder
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2 tsponion powder
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1 can(s)small can tomato sauce
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1lb hamburger
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1lb of italian sausage
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1 pkgcheese, shredded maozarella
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1 pkghoagie buns (6)
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1 jar(s)mild or hot sliced banana peppers
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1 bottleyellow mustard
How to Make Guinea Grinders
- brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
- place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
- slice and Enjoy!