Guinea Grinders

Guinea Grinders Recipe

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Patty OBrien


Who dosen't like a Great Sandwich?
Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.

★★★★★ 1 vote
25 Min
15 Min


Add to Grocery List

4 1/2 tsp
fennel seed
2 tsp
garlic powder
2 tsp
onion powder
1 can(s)
small can tomato sauce
lb hamburger
lb of italian sausage
1 pkg
cheese, shredded maozarella
1 pkg
hoagie buns (6)
1 jar(s)
mild or hot sliced banana peppers
1 bottle
yellow mustard

How to Make Guinea Grinders


  • 1brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
  • 2place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
  • 3slice and Enjoy!

Printable Recipe Card

About Guinea Grinders

Course/Dish: Beef, Pork
Regional Style: Italian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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