Guinea Grinders

Name: Guinea Grinders
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4-6
Cuisine: Italian
Ingredients: 4 1/2 tsp fennel seed; 2 tsp garlic powder; 2 tsp onion powder; 1 can(s) small can tomato sauce; 1 lb hamburger; 1 lb of italian sausage; 1 pkg cheese, shredded maozarella; 1 pkg hoagie buns (6); 1 jar(s) mild or hot sliced banana peppers; 1 bottle yellow mustard

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By Patty OBrien
@Pattyokeys

Who dosen't like a Great Sandwich?
Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

25 Min

Cook:

15 Min

Ingredients

4 1/2 tsp

fennel seed
2 tsp

garlic powder
2 tsp

onion powder
1 can(s)

small can tomato sauce
1

lb hamburger
1

lb of italian sausage
1 pkg

cheese, shredded maozarella
1 pkg

hoagie buns (6)
1 jar(s)

mild or hot sliced banana peppers
1 bottle

yellow mustard
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How to Make Guinea Grinders

Step-by-Step

brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
slice and Enjoy!

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