guinea grinders

Name: Guinea Grinders
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 1/2 teaspoon(s) fennel seed; 2 teaspoon(s) garlic powder; 2 teaspoon(s) onion powder; 1 can(s) small can tomato sauce; 1 - lb hamburger; 1 - lb of italian sausage; 1 package(s) cheese, shredded maozarella; 1 package(s) hoagie buns (6); 1 jar(s) mild or hot sliced banana peppers; 1 bottle(s) yellow mustard

★★★★★ 1

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a recipe by

Patty OBrien

@Pattyokeys

Marathon, FL

Who dosen't like a Great Sandwich? Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.

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★★★★★ 1

serves 4-6

prep time 25 Min

cook time 15 Min

Ingredients For guinea grinders

4 1/2 tsp

fennel seed
2 tsp

garlic powder
2 tsp

onion powder
1 can

small can tomato sauce
1

lb hamburger
1

lb of italian sausage
1 pkg

cheese, shredded maozarella
1 pkg

hoagie buns (6)
1 jar

mild or hot sliced banana peppers
1 bottle

yellow mustard

How To Make guinea grinders

1
brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.

2
place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
3
slice and Enjoy!
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guinea grinders

Ingredients For guinea grinders

How To Make guinea grinders

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