Guinea Grinders

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Have you made this?

By Patty OBrien
@Pattyokeys

Who dosen't like a Great Sandwich?
Italian Sausage, hamburger and just delicious. My family, friends and even past customers at restaurants I have managed, just love them.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

4-6

Prep:

25 Min

Cook:

15 Min

Ingredients

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4 1/2 tsp: fennel seed
2 tsp: garlic powder
2 tsp: onion powder
1 can(s): small can tomato sauce
1: lb hamburger
1: lb of italian sausage
1 pkg: cheese, shredded maozarella
1 pkg: hoagie buns (6)
1 jar(s): mild or hot sliced banana peppers
1 bottle: yellow mustard

How to Make Guinea Grinders

Step-by-Step

1brown hamburger and sausage together. Drain grease and rinse meat with warm water. Put meat and spices, tomato sauce back on stove and warm.
2place hoagie buns with cut side up on cookie sheet. Squirt mustard on inside of bottom bun. Place a layer of peppers on top of mustard and fill with meat. Cover with cheese and cover sandwiches with foil place in oven for 10 mins at 350 degrees or until cheese is done.
3slice and Enjoy!

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