Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well.
Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish.
Combine pizza sauce, salt, pepper and garlic powder.
Layer half each of pizza sauce, meat, green pepper, onion and cheese over grits.
Repeat layers, omitting remaining cheese.
Cover and bake at 325 degrees for 25 minutes.
Add remaing cheese and bake uncovered, an additional 5 minutes.
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