grits italiano

How To Make grits italiano

• Step 1
  Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well.
• Step 2
  Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish.
• Step 3
  Combine pizza sauce, salt, pepper and garlic powder.
• Step 4
  Layer half each of pizza sauce, meat, green pepper, onion and cheese over grits.
• Step 5
  Repeat layers, omitting remaining cheese.
• Step 6
  Cover and bake at 325 degrees for 25 minutes.
• Step 7
  Add remaing cheese and bake uncovered, an additional 5 minutes.
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