Grilled Yucatan Pork Steaks
How to Make Grilled Yucatan Pork Steaks
- 1Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8 to 10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5 to 6 minutes.
- 2Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
Wine suggestion: Serve with a chilled Sauvignon Blanc, cold beer or Sangria.
Accompany with guacamole, warm corn tortillas and a corn and black bean salad in vinaigrette.