grilled stuffed pork chops
I made these over the weekend. I wanted stuffed pork chops and my husband wanted something on the grill. So we tried this and they were wonderful. Had a wonderful smoky flavor and they were so moist.
prep time
20 Min
cook time
40 Min
method
---
yield
3 serving(s)
Ingredients
- 3 - pork chops, thick (can either be loin or boned)
- 5 slices bread cubed
- 1/2 small onion chopped fine
- 1 large celery stick chopped
- 1/2 teaspoon dried basil and parsley
- 1/2 cup frozen corn, thawed
- 1/4 cup currants
- 2 - eggs, beaten
How To Make grilled stuffed pork chops
-
Step 1Cut a pocket into your chops, season with a little salt and pepper.
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Step 2In a small mixing bowl add your bread cubes, onion, celery, herbs, corn and currants. Mix. Add your eggs and mix well.
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Step 3Stuff your chops with the filing mixture. Place 2 tooth picks to hold chops together. -
Step 4Place on a foil lined cookie sheet and just lay another sheet of foil on top.
-
Step 5Place on your grill. Now we have a smoker which has a fire box so we placed our chops on the smoker side and cooked them for about 40 minutes. We removed the foil which was on top of the chops about 10 to 15 minutes before they were done. If you are using a gas grill I would say put it on medium heat but use your own judgment. Cook the chops to about 165° temp (yes they have now found out that it is save to eat pork at this temp.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Steaks and Chops
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