GRILLED REUBEN, SOUTHERN STYLE

11
T G

By
@GrannyGravymaker

I love grilled reubens! However, I don't usually have easy access to corned beef. So what's a girl to do when that "gotta have it" craving hits? Why, use ham, of course! This sandwich is so easy and so good! I hope you will enjoy it as much as I do!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
15 Min
Cook:
5 Min
Method:
Grill

Ingredients

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2 slice
pumpernickel bread
1 1/2 tsp
butter, softened
2 tsp
thousand island dressing
2 slice
swiss cheese, sandwich-size
2 or 3 slice
hickory smoked ham lunchmeat
1/4 c
sauerkraut, very well drained

How to Make GRILLED REUBEN, SOUTHERN STYLE

Step-by-Step

  • 1Gather and prep all ingredients.
  • 2Preheat indoor grill, griddle or fry pan. (Medium/medium high heat.)
  • 3Spread half of the butter on 1 side of 1 slice of the pumpernickel; set aside.
  • 4Spread dressing on the second slice of bread.
  • 5Place 1 slice of cheese on top, tearing and arranging cheese to cover bread well.
  • 6Arrange ham slices to cover cheese well.
  • 7Scatter sauerkraut over ham (may use more or less sauerkraut, as desired.)
  • 8Tear and arrange remaining cheese slice over sauerkraut.
  • 9Place buttered slice of bread on top, buttered side up.
  • 10Place sandwich, buttered side down, on grill or pan; spread remaining butter on bread.
  • 11Cook for 1 1/2 to 3 minutes (depending on pan or grill and heat. Be careful not to burn!)
  • 12Turn sandwich over, placing the sandwich in the opposite direction.
  • 13Cook for another minute or 2, until cheese is melted.
  • 14Garnish as desired; serve immediately. Great with pickles and chips on the side.
  • 15THE END

Printable Recipe Card

About GRILLED REUBEN, SOUTHERN STYLE

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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