Grilled Pork With Spiced Peach Compote

Grilled Pork With Spiced Peach Compote Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A quick and simple meal from Dinner In No Time.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 4
    boneless pork loin chops
  • SPICED PEACH COMPOTE:

  • 2 Tbsp
    apple jelly
  • 1 tsp
    tarragon white wine vinegar
  • 1 tsp
    fresh tarragon or 1/4 teaspoon dried
  • 1/8 tsp
    crushed red pepper
  • 8 3/4 oz
    sliced peaches, drained and chopped

How to Make Grilled Pork With Spiced Peach Compote

Step-by-Step

  1. In small saucepan, combine apple jelly, vinegar, tarragon and crushed red pepper flakes; mix well. Cook over medium heat, stirring constantly, until jelly melts. In small bowl, combine hot jelly mixture and chopped peaches. Let stand at room temperature for 15 to 30 minutes.
  2. Grill directions: heat grill. If desired, season pork chops with salt and pepper. When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until pork is no longer pink, turning once. Serve spiced peach compote with pork chops.
  3. Broiler directions: Prepare peach compote as directed above. Spray broiler pan with nonstick cooking spray. If desired, season pork chops with salt and pepper. Place pork chops on spray-coated pan. Broil 4 to 6 inches from heat for 10 to 14 minutes or until pork is no longer pink, turning once. Serve spiced peach compote with pork chops.

Printable Recipe Card

About Grilled Pork With Spiced Peach Compote

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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