grilled pork tenderloin w/ orange marm.

Name: Grilled Pork Tenderloin W/ Orange Marm.
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) pineapple juice; 1/4 cup(s) apple cider vinegar; 1/4 cup(s) lite soy sauce; 1 - 1 1/4 lbs package pork tenderloin; 1 - 12oz. jar orange marmalade

(2 RATINGS)

58 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 24, 2013

This is a tender flavor packed pork dish.

Rate

prep time 20 Min

cook time 35 Min

method Grill

yield 4-6 servings

Ingredients

1 cup pineapple juice
1/4 cup apple cider vinegar
1/4 cup lite soy sauce
1 - 1 1/4 lbs package pork tenderloin
1 - 12oz. jar orange marmalade

How To Make grilled pork tenderloin w/ orange marm.

Step 1

Combine juice, vinegar and soy sauce in a shallow dish or ziplock freezer bag and add pork tenderloin. Cover or seal and chill 1 hour.

Step 2

Cook orange marmalade in a small saucepan over medium heat until melted. Remove and reserve 1/4 cup for basting. keep the rest warm in pan.
Step 3

Remove pork from marinade. Throw out the marinade. Grill pork, cover with grill lid, over medium high heat. (350-400) 25 minutes, baste with reserved marmalade last 5 minutes. Serve with remaining warm marmalade.
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