Grilled Pork Tenderloin W/ Orange Marm.

1
Nancy Allen

By
@mawmawnan

This is a tender flavor packed pork dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
35 Min
Method:
Grill

Ingredients

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1 c
pineapple juice
1/4 c
apple cider vinegar
1/4 c
lite soy sauce
1
1 1/4 lbs package pork tenderloin
1
12oz. jar orange marmalade

How to Make Grilled Pork Tenderloin W/ Orange Marm.

Step-by-Step

  • 1Combine juice, vinegar and soy sauce in a shallow dish or ziplock freezer bag and add pork tenderloin. Cover or seal and chill 1 hour.
  • 2Cook orange marmalade in a small saucepan over medium heat until melted. Remove and reserve 1/4 cup for basting. keep the rest warm in pan.
  • 3Remove pork from marinade. Throw out the marinade. Grill pork, cover with grill lid, over medium high heat. (350-400) 25 minutes, baste with reserved marmalade last 5 minutes. Serve with remaining warm marmalade.

Printable Recipe Card

About Grilled Pork Tenderloin W/ Orange Marm.

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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