Grilled Pork Tenderloin W/ Orange Marm.

Nancy Allen


This is a tender flavor packed pork dish.


★★★★★ 2 votes

4-6 servings
20 Min
35 Min


  • 1 c
    pineapple juice
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    lite soy sauce
  • 1
    1 1/4 lbs package pork tenderloin
  • 1
    12oz. jar orange marmalade

How to Make Grilled Pork Tenderloin W/ Orange Marm.


  1. Combine juice, vinegar and soy sauce in a shallow dish or ziplock freezer bag and add pork tenderloin. Cover or seal and chill 1 hour.
  2. Cook orange marmalade in a small saucepan over medium heat until melted. Remove and reserve 1/4 cup for basting. keep the rest warm in pan.
  3. Remove pork from marinade. Throw out the marinade. Grill pork, cover with grill lid, over medium high heat. (350-400) 25 minutes, baste with reserved marmalade last 5 minutes. Serve with remaining warm marmalade.

Printable Recipe Card

About Grilled Pork Tenderloin W/ Orange Marm.

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

Show 8 Comments & Reviews

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

7 Baked Ham Recipes For The Holidays

7 Baked Ham Recipes for the Holidays

Kitchen Crew @JustaPinch

If ham is on your holiday menu, try one of these 7 baked ham recipes. They'll be a delicious addition to any holiday meal and guests are guaranteed to ask...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...