Grilled Pork Tenderloin W/ Orange Marm.

Nancy Allen


This is a tender flavor packed pork dish.


★★★★★ 2 votes

4-6 servings
20 Min
35 Min


  • 1 c
    pineapple juice
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    lite soy sauce
  • 1
    1 1/4 lbs package pork tenderloin
  • 1
    12oz. jar orange marmalade

How to Make Grilled Pork Tenderloin W/ Orange Marm.


  1. Combine juice, vinegar and soy sauce in a shallow dish or ziplock freezer bag and add pork tenderloin. Cover or seal and chill 1 hour.
  2. Cook orange marmalade in a small saucepan over medium heat until melted. Remove and reserve 1/4 cup for basting. keep the rest warm in pan.
  3. Remove pork from marinade. Throw out the marinade. Grill pork, cover with grill lid, over medium high heat. (350-400) 25 minutes, baste with reserved marmalade last 5 minutes. Serve with remaining warm marmalade.

Printable Recipe Card

About Grilled Pork Tenderloin W/ Orange Marm.

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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