grilled pork tenderloin w/ guava glaze

★★★★★ 1 Review
shelly5tex avatar
By Michelle R
from Sugar Land, TX

The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.

★★★★★ 1 Review
serves 6-8
prep time 30 Min
cook time 30 Min

Ingredients For grilled pork tenderloin w/ guava glaze

  • 2- 1 1/2 lb
    pork tenderloins
  • 2 Tbsp
    canola oil
  • salt and pepper
  • 1 c
    guava jelly or apricot jam
  • 1/4 c
    dijon mustard
  • 1/4 c
    freshly squeezed orange juice
  • salt and pepper
  • 2 Tbsp
    canola oil
  • 1 sm
    red onion, finely chopped
  • 4 clove
    garlic, finely chopped
  • 1/2 c
    fresh lime juice
  • 3 c
    orange juice, fresh (i use simply orange)
  • 1/2
    habanero chile, seeded and finely chopped
  • 2 Tbsp
    cilantro, finely chopped
  • 1
    cumin seeds (i omit - not a big fan)
  • salt and pepper
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How To Make grilled pork tenderloin w/ guava glaze

  • 1
    Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
  • 2
    Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
  • 3
    Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.

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