Grilled Pork Tenderloin w/ Guava Glaze

Michelle R


The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.


★★★★★ 1 vote

30 Min
30 Min


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2- 1 1/2 lb
pork tenderloins
2 Tbsp
canola oil
salt and pepper
1 c
guava jelly or apricot jam
1/4 c
dijon mustard
1/4 c
freshly squeezed orange juice
salt and pepper
2 Tbsp
canola oil
1 small
red onion, finely chopped
4 clove
garlic, finely chopped
1/2 c
fresh lime juice
3 c
orange juice, fresh (i use simply orange)
habanero chile, seeded and finely chopped
2 Tbsp
cilantro, finely chopped
cumin seeds (i omit - not a big fan)
salt and pepper

How to Make Grilled Pork Tenderloin w/ Guava Glaze


  • 1Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
  • 2Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
  • 3Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.

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About Grilled Pork Tenderloin w/ Guava Glaze

Course/Dish: Pork

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