Grilled Pork Tenderloin w/ Guava Glaze
By
Michelle R
@shelly5tex
1
The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.
Ingredients
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2- 1 1/2 lbpork tenderloins
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2 Tbspcanola oil
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·salt and pepper
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1 cguava jelly or apricot jam
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1/4 cdijon mustard
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1/4 cfreshly squeezed orange juice
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·salt and pepper
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2 Tbspcanola oil
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1 smallred onion, finely chopped
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4 clovegarlic, finely chopped
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1/2 cfresh lime juice
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3 corange juice, fresh (i use simply orange)
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1/2habanero chile, seeded and finely chopped
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2 Tbspcilantro, finely chopped
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1cumin seeds (i omit - not a big fan)
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·salt and pepper
How to Make Grilled Pork Tenderloin w/ Guava Glaze
- Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
- Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
- Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.
About Grilled Pork Tenderloin w/ Guava Glaze
Course/Dish: Pork
