grilled pork tenderloin w/ guava glaze
The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.
prep time
30 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2- 1 1/2 pounds pork tenderloins
- 2 tablespoons canola oil
- - salt and pepper
- 1 cup guava jelly or apricot jam
- 1/4 cup dijon mustard
- 1/4 cup freshly squeezed orange juice
- - salt and pepper
- 2 tablespoons canola oil
- 1 small red onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/2 cup fresh lime juice
- 3 cups orange juice, fresh (i use simply orange)
- 1/2 - habanero chile, seeded and finely chopped
- 2 tablespoons cilantro, finely chopped
- 1 - cumin seeds (i omit - not a big fan)
- - salt and pepper
How To Make grilled pork tenderloin w/ guava glaze
-
Step 1Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
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Step 2Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
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Step 3Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.
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Pork
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