Grilled Pork Tenderloin w/ Guava Glaze
By
Michelle R
@shelly5tex
1
The entire name is actually "Grilled Pork Tenderloin with Guava Glaze and Orange Habanero Mojo. But don't let the long name intimidate you. Really quite easy with a beautiful presentation. One of Bobby Flay's recipes.
Ingredients
- 2- 1 1/2 lb
- pork tenderloins
- 2 Tbsp
- canola oil
- salt and pepper
- 1 c
- guava jelly or apricot jam
- 1/4 c
- dijon mustard
- 1/4 c
- freshly squeezed orange juice
- salt and pepper
- 2 Tbsp
- canola oil
- 1 small
- red onion, finely chopped
- 4 clove
- garlic, finely chopped
- 1/2 c
- fresh lime juice
- 3 c
- orange juice, fresh (i use simply orange)
- 1/2
- habanero chile, seeded and finely chopped
- 2 Tbsp
- cilantro, finely chopped
- 1
- cumin seeds (i omit - not a big fan)
- salt and pepper
How to Make Grilled Pork Tenderloin w/ Guava Glaze
- 1Prepare the Guava Glaze by whisking jelly, dijon, and 1/4 cup orange juice in a bowl. Season with salt and pepper. Set aside.
- 2Make the Orange-Habanero Mojo. Heat 2 Tbsp. canola in a saucepan. Add onion and garlic and cook til soft. Add lime juice, 3 cups orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in cilantro and cumin (if desired) and season to taste with salt and pepper
- 3Preheat a grill. Brush pork with oil and season with salt and pepper. Set aside a few tablespoons of the guava glaze to baste the pork while cooking. Grill 4-5 minutes per side, brushing frequently with glaze. Remove from grill and brush again with remaining glaze. Let rest for 10 minutes. Slice and drizzle orange-habanero mojo over the pork. Serve remaining mojo on the side.
About Grilled Pork Tenderloin w/ Guava Glaze
Course/Dish: Pork
