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grilled pork tenderloin

Ingredients For grilled pork tenderloin

  • 1.5 lb
    pork tenderloin
  • 1/4 c
    dry white wine
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice
  • 1.5 tsp
  • 1/2 tsp
  • pepper, freshly ground

How To Make grilled pork tenderloin

  • 1
    Preheat grill and cut pork tenderloin crosswise into 1\" medallions.
  • 2
    Place cut side down and flatten to 1/2\" thick with broad side of chef\'s knife or rolling pin.
  • 3
    In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper.
  • 4
    Place pork medallions in marinade.
  • 5
    Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
  • 6
    When coals are ready, place medallions, cut side down, on grill.
  • 7
    Cook over medium heat about three minutes, or until juices rise to the surface.
  • 8
    Turn and grill on other side three or four minutes, or until no longer pink.
  • 9
    Serve immediately.

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