Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Yield: 0
Ingredients: 1.5 lb pork tenderloin; 1/4 c dry white wine; 1/4 c olive oil; 2 Tbsp lemon juice; 1.5 tsp honey; 1/2 tsp tarragon; pepper, freshly ground

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1.5 lb

pork tenderloin
1/4 c

dry white wine
1/4 c

olive oil
2 Tbsp

lemon juice
1.5 tsp

honey
1/2 tsp

tarragon
·

pepper, freshly ground
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How to Make Grilled Pork Tenderloin

Step-by-Step

Preheat grill and cut pork tenderloin crosswise into 1" medallions.
Place cut side down and flatten to 1/2" thick with broad side of chef's knife or rolling pin.
In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper.
Place pork medallions in marinade.
Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
When coals are ready, place medallions, cut side down, on grill.
Cook over medium heat about three minutes, or until juices rise to the surface.
Turn and grill on other side three or four minutes, or until no longer pink.
Serve immediately.

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About Grilled Pork Tenderloin

Course/Dish: Pork

Other Tag: Quick & Easy

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