grilled pork tenderloin

How To Make grilled pork tenderloin

• 1

  Preheat grill and cut pork tenderloin crosswise into 1\" medallions.
• 2

  Place cut side down and flatten to 1/2\" thick with broad side of chef\'s knife or rolling pin.
• 3

  In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper.
• 4

  Place pork medallions in marinade.
• 5

  Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
• 6

  When coals are ready, place medallions, cut side down, on grill.
• 7

  Cook over medium heat about three minutes, or until juices rise to the surface.
• 8

  Turn and grill on other side three or four minutes, or until no longer pink.
• 9

  Serve immediately.
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