Grilled Pork Tenderloin

Grilled Pork Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1.5 lb
    pork tenderloin
  • 1/4 c
    dry white wine
  • 1/4 c
    olive oil
  • 2 Tbsp
    lemon juice
  • 1.5 tsp
    honey
  • 1/2 tsp
    tarragon
  • ·
    pepper, freshly ground

How to Make Grilled Pork Tenderloin

Step-by-Step

  1. Preheat grill and cut pork tenderloin crosswise into 1" medallions.
  2. Place cut side down and flatten to 1/2" thick with broad side of chef's knife or rolling pin.
  3. In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper.
  4. Place pork medallions in marinade.
  5. Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
  6. When coals are ready, place medallions, cut side down, on grill.
  7. Cook over medium heat about three minutes, or until juices rise to the surface.
  8. Turn and grill on other side three or four minutes, or until no longer pink.
  9. Serve immediately.

Printable Recipe Card

About Grilled Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy




Leave a Comment

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...