Grilled Pork Tenderloin

Grilled Pork Tenderloin Recipe

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1.5 lb
pork tenderloin
1/4 c
dry white wine
1/4 c
olive oil
2 Tbsp
lemon juice
1.5 tsp
1/2 tsp
pepper, freshly ground

How to Make Grilled Pork Tenderloin


  • 1Preheat grill and cut pork tenderloin crosswise into 1" medallions.
  • 2Place cut side down and flatten to 1/2" thick with broad side of chef's knife or rolling pin.
  • 3In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper.
  • 4Place pork medallions in marinade.
  • 5Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
  • 6When coals are ready, place medallions, cut side down, on grill.
  • 7Cook over medium heat about three minutes, or until juices rise to the surface.
  • 8Turn and grill on other side three or four minutes, or until no longer pink.
  • 9Serve immediately.

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About Grilled Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy

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