grilled pork tenderloin

How To Make grilled pork tenderloin

• Step 1
  Preheat grill and cut pork tenderloin crosswise into 1\" medallions.
• Step 2
  Place cut side down and flatten to 1/2\" thick with broad side of chef\'s knife or rolling pin.
• Step 3
  In medium bowl, whisk together the wine, olive oil, lemon juice, honey, tarragon and pepper.
• Step 4
  Place pork medallions in marinade.
• Step 5
  Turn and marinade at room temperature for 15 minutes or up to two hours in refrigerator.
• Step 6
  When coals are ready, place medallions, cut side down, on grill.
• Step 7
  Cook over medium heat about three minutes, or until juices rise to the surface.
• Step 8
  Turn and grill on other side three or four minutes, or until no longer pink.
• Step 9
  Serve immediately.
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