Grilled Pork Tendeloin with Blueberry Sauce

Joan Link


This is an unusual, but attractive recipe.


★★★★★ 2 votes



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1-1 3/4 lb
pork tenderloin
3 slice


2 Tbsp
2 medium
onions, sliced
1/2 tsp
salt and pepper
2 Tbsp
1/4 c
sweet sherry or chicken broth
2 Tbsp
balsamic vinegar
1 c
fresh blueberries
1 c
cherry or grape tomato halves

How to Make Grilled Pork Tendeloin with Blueberry Sauce


  • 1For the tenderloin, wrap the tenderloin in the bacon slices. Grill over medium-hot coals, covered with grill lid, for 20 to 30 minutes.
  • 2BLUEBERRY SAUCE: Melt the butter in a large skillet over medium heat. Add the onions, salt & pepper. Saute until onions are golden brown, about 10 minutes. Stir in the sugar, and cook for 2 minutes, stirring constantly
  • 3Stir in the wine and vinegar, and bring to a boil. Boil gently for 3 minutes. Stir in the blueberries and tomato halves, and cook just until heated through.
  • 4To serve, cut the tenderloin into thin slices and place on a serving plate. Spoon the blueberry sauce over the top.

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About Grilled Pork Tendeloin with Blueberry Sauce

Course/Dish: Pork
Collection: Butter Up The Grill
Hashtags: #tenderloin, #grilled

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