Grilled Pork Tendeloin with Blueberry Sauce

Joan Link


This is an unusual, but attractive recipe.


★★★★★ 2 votes



  • 1-1 3/4 lb
    pork tenderloin
  • 3 slice

  • 2 Tbsp
  • 2 medium
    onions, sliced
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
  • 1/4 c
    sweet sherry or chicken broth
  • 2 Tbsp
    balsamic vinegar
  • 1 c
    fresh blueberries
  • 1 c
    cherry or grape tomato halves

How to Make Grilled Pork Tendeloin with Blueberry Sauce


  1. For the tenderloin, wrap the tenderloin in the bacon slices. Grill over medium-hot coals, covered with grill lid, for 20 to 30 minutes.
  2. BLUEBERRY SAUCE: Melt the butter in a large skillet over medium heat. Add the onions, salt & pepper. Saute until onions are golden brown, about 10 minutes. Stir in the sugar, and cook for 2 minutes, stirring constantly
  3. Stir in the wine and vinegar, and bring to a boil. Boil gently for 3 minutes. Stir in the blueberries and tomato halves, and cook just until heated through.
  4. To serve, cut the tenderloin into thin slices and place on a serving plate. Spoon the blueberry sauce over the top.

Printable Recipe Card

About Grilled Pork Tendeloin with Blueberry Sauce

Course/Dish: Pork
Collection: Butter Up The Grill
Hashtags: #tenderloin #grilled

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