/ Main Dishes
dry sherry (if you don't have sherry you can use chicken broth)
1Mix all ingredients except Pork Chops.
2Pour in zipper close bag and add Chops.
3Refrigerate 4 to 6 hours, flip once.
4Heat grill to 350 degrees.
5Bast with marinade, cooking the first side for 8 mins
6Flip, bast and cook for another 5 to 7 minutes or until juices run clear.
7Heat remaining marinade and serve with chops.