grilled pork chops

Name: Grilled Pork Chops
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops; 1/2 cup(s) hoisin sauce; 1/4 cup(s) dry sherry (if you don't have sherry you can use chicken broth); 1/4 cup(s) soy sauce; 1 teaspoon(s) ground pepper; 1/2 teaspoon(s) minced garlic

(1 RATING)

32 Pinches

Sara Moore-Scheck

Mesa, AZ

Updated on Feb 29, 2012

This is great on the grill.

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prep time

cook time

method Grill

yield 4 servings

Ingredients

4 - pork chops
1/2 cup hoisin sauce
1/4 cup dry sherry (if you don't have sherry you can use chicken broth)
1/4 cup soy sauce
1 teaspoon ground pepper
1/2 teaspoon minced garlic

How To Make grilled pork chops

Step 1

Mix all ingredients except Pork Chops.

Step 2

Pour in zipper close bag and add Chops.
Step 3

Refrigerate 4 to 6 hours, flip once.
Step 4

Heat grill to 350 degrees.
Step 5

Bast with marinade, cooking the first side for 8 mins
Step 6

Flip, bast and cook for another 5 to 7 minutes or until juices run clear.
Step 7

Heat remaining marinade and serve with chops.
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