Grilled Pork Chops

Grilled Pork Chops Recipe

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Sara Moore-Scheck


This is great on the grill.

★★★★★ 1 vote
4 servings


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pork chops
1/2 c
hoisin sauce
1/4 c
dry sherry (if you don't have sherry you can use chicken broth)
1/4 c
soy sauce
1 tsp
ground pepper
1/2 tsp
minced garlic

How to Make Grilled Pork Chops


  • 1Mix all ingredients except Pork Chops.
  • 2Pour in zipper close bag and add Chops.
  • 3Refrigerate 4 to 6 hours, flip once.
  • 4Heat grill to 350 degrees.
  • 5Bast with marinade, cooking the first side for 8 mins
  • 6Flip, bast and cook for another 5 to 7 minutes or until juices run clear.
  • 7Heat remaining marinade and serve with chops.

Printable Recipe Card

About Grilled Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American

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