Grilled Pork Chops with Brandy Mushroom Sauce

8
Sherri Williams

By
@logansw

Chops and Shrooms is what's for dinner...enjoy these chops for any occassion. Grill, pan sear bake or broil. This sauce is so good on pork tenderloin or any protein. A must try!!! Cooking with Passion, sw!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • PORK LOIN CHOPS

  • 4
    pork loin chops, bone-in (1 1/2 inch thick)
  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    sage, dried
  • 2 tsp
    granulated garlic
  • 2 tsp
    hickory salt
  • 1 Tbsp
    black pepper,
  • EASY BRANDY MUSHROOM SAUCE

  • 2 pkg
    brown gravy packet
  • 3 Tbsp
    olive oil, extra virgin
  • 8 oz
    portabella mushrooms, sliced
  • 2 tsp
    dry thyme
  • 2 medium
    onions, sliced
  • 1 Tbsp
    garlic, chopped
  • 1 Tbsp
    beef beef base
  • 1/2 c
    brandy/whiskey
  • 1/2 pt
    half and half
  • 1 tsp
    crushed red pepper (optional)
  • 2 c
    water

How to Make Grilled Pork Chops with Brandy Mushroom Sauce

Step-by-Step

  1. mix ingredients 2-4. poke holes in the pork loin chops. rub chops with mariade. put chops and marinade in a zip lock bag. marinate in fridge for at least 30 minutes.
  2. preheat oven to 350 degrees. on a hot grill pan, grill chops for 5 minutes on each side.
  3. cook in oven until internal temperture reaches 145 degrees. remove, tent and rest chops. chops will continue to cook.
  4. meanwhile, add evoo to large heated pan. sauté mushrooms until golden brown. add onions, garlic and thyme, sauté until veggies are translucent.
  5. mix brown gravy mix and beef base with the water. add mixture along with pepper to sautéed veggies. add brandy and let simmer. add cream and simmer for an additional minute or so.
  6. plate and serve with your favorite veggie and taters. sw?!

Printable Recipe Card

About Grilled Pork Chops with Brandy Mushroom Sauce

Main Ingredient: Pork
Regional Style: American
Hashtags: #mushroom #chops



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