Grilled Pork Chops with Blueberry-Ginger Relish

Diane Langella


These pork chops are delicious, festive in appearance, perfect during the summer months when blueberries are in season


☆☆☆☆☆ 0 votes

30 Min
15 Min


  • 2 tsp
    olive oil
  • 2 tsp
    ginger,fresh, minced
  • 1 clove
  • 1/2
    jalapenos, fresh, minced
  • 1 1/2 c
  • 1 Tbsp
    lime juice
  • 3/4 tsp
  • 1 pinch
    clove, ground
  • 1 pinch
  • 4(6oz)
    pork chops, center cut, bone in
  • 1/2. tsp
    cumin, ground
  • 1/4 tsp
    black pepper

How to Make Grilled Pork Chops with Blueberry-Ginger Relish


  1. Preheat grill for high heat cooking
  2. Heat oil in a medium nonstick skillet or saucepan over mediu high heat. Add ginger, garlic & jalapeño, cook, stirring 1-30 seconds until slightly softened but not browned. Add about half the blueberries, lime juice & 1/4 teaspoon salt, clove & nutmeg. Cook, stirring occasionally, unti the blueberries burst and thicken. 4-5 minutes Remove from heat & let stand for 5 minutes before stirring in th remaining blueberries. Set aside.
  3. Season the pork chops with the remaining 1/2 teaspoon salt, ground cumin & black pepper. Pace on the grill and cook until the underside is well marked and th pork readily lifts from the grill surface-about 4 minutes. Turn & cook the chop again until it readily releases from the surface bout 4 minutes longer. Until thermometer reads 145 degrees
  4. To serve spoon the relish on top of the chops

Printable Recipe Card

About Grilled Pork Chops with Blueberry-Ginger Relish

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free Low Sodium
Other Tag: Quick & Easy
Hashtag: #simple

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