grilled pork chops

How To Make grilled pork chops

• 1

  Place chops in glass dish, and squeeze lemon juice on both sides, then sprinkle both sides with seasonings. Cover and set aside to marinate for 1 hour at room temperature.
• 2

  Preheat grill on high.
• 3

  Brush chops lightly on both sides with oil and sear for 2 minutes with lid closed.
• 4

  Turn chops and brush with barbecue sauce. Close lid and cook another 2 minutes.
• 5

  Turn chops and brush with sauce, close lid and cook 6 minutes.
• 6

  Turn and cook another 6 minutes. They will turn a reddish-brown and be more firm when cooked.
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