grilled pork chops

Name: Grilled Pork Chops
Ingredients: 8 - pork chops, 1 inch; 3/4 cup(s) ketchup; 3/4 cup(s) maple syrup; 1/4 cup(s) worcestershire sauce; 3 tablespoon(s) butter; 3 tablespoon(s) mustard; 2 tablespoon(s) vege oil; 2 tablespoon(s) vinegar; - salt and pepper, to taste; 1/4 teaspoon(s) garlic powder

(1 RATING)

30 Pinches

kelley pettit

Martin, TN

Updated on Oct 22, 2012

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Ingredients

8 - pork chops, 1 inch
3/4 cup ketchup
3/4 cup maple syrup
1/4 cup worcestershire sauce
3 tablespoons butter
3 tablespoons mustard
2 tablespoons vege oil
2 tablespoons vinegar
- salt and pepper, to taste
1/4 teaspoon garlic powder

How To Make grilled pork chops

Step 1

Combine all ingredients except for meat into a caucepan. Slowly bring to a boil. Simmer for 7 minutes. Cool.

Step 2

Divide into two-one gallon zip lock bags with pork chops. Refridge for 2 hours or overnight.
Step 3

Preheat grill to med high heat. remove chops from bag and bring to room temp. Grill 25 min, turning oftem and basting.
Step 4

Pour remaining sauce ina pan. Bring to a boil. Serve with chops
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