Grilled Pork Chops
Rating:
★★★★★ 1 vote
Ingredients
- 8
- pork chops, 1 inch
- 3/4 c
- ketchup
- 3/4 c
- maple syrup
- 1/4 c
- worcestershire sauce
- 3 Tbsp
- butter
- 3 Tbsp
- mustard
- 2 Tbsp
- vege oil
- 2 Tbsp
- vinegar
- salt and pepper, to taste
- 1/4 tsp
- garlic powder
How to Make Grilled Pork Chops
- 1Combine all ingredients except for meat into a caucepan. Slowly bring to a boil. Simmer for 7 minutes. Cool.
- 2Divide into two-one gallon zip lock bags with pork chops. Refridge for 2 hours or overnight.
- 3Preheat grill to med high heat. remove chops from bag and bring to room temp. Grill 25 min, turning oftem and basting.
- 4Pour remaining sauce ina pan. Bring to a boil. Serve with chops
About Grilled Pork Chops
Course/Dish: Pork, Steaks and Chops
Hashtag: #grill
