Grilled Pork Chops

Name: Grilled Pork Chops
Ingredients: 8 pork chops, 1 inch; 3/4 c ketchup; 3/4 c maple syrup; 1/4 c worcestershire sauce; 3 Tbsp butter; 3 Tbsp mustard; 2 Tbsp vege oil; 2 Tbsp vinegar; salt and pepper, to taste; 1/4 tsp garlic powder

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By kelley pettit
@missdaisyb3

classic

Rating:

★★★★★ 1 vote5

Ingredients

8

pork chops, 1 inch
3/4 c

ketchup
3/4 c

maple syrup
1/4 c

worcestershire sauce
3 Tbsp

butter
3 Tbsp

mustard
2 Tbsp

vege oil
2 Tbsp

vinegar
·

salt and pepper, to taste
1/4 tsp

garlic powder
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How to Make Grilled Pork Chops

Step-by-Step

Combine all ingredients except for meat into a caucepan. Slowly bring to a boil. Simmer for 7 minutes. Cool.
Divide into two-one gallon zip lock bags with pork chops. Refridge for 2 hours or overnight.
Preheat grill to med high heat. remove chops from bag and bring to room temp. Grill 25 min, turning oftem and basting.
Pour remaining sauce ina pan. Bring to a boil. Serve with chops

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