Grilled Marinated Pork

Karen Caudle


This marinade is also good on chicken.


★★★★★ 1 vote



  • 1 clove
  • 4
    green onions (including tops) chopped
  • 1/4 c
  • 2 Tbsp
    lemon juice
  • 1 tsp
    lemon zest
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
  • 1/4 c
  • 1/2 c
  • 1 Tbsp
    worcestershire sauce
  • 2-3 dash(es)
    hot pepper sauce

How to Make Grilled Marinated Pork


  1. Saute garlic and onions in margarine in skillet for 5 minutes. Add remaining ingredients except for pork and bring just to a boil. Let cool and pour over pork in casserole or Ziploc bag reserving some for basting.
  2. Marinate for at 3 hours or longer. Grill over medium-hot coals, basting with sauce frequently.
  3. NOTE: If you are going to use the sauce that you marinated the meat in for basting it should be boiled for 3-5 minutes first.

Printable Recipe Card

About Grilled Marinated Pork

Course/Dish: Marinades, Pork

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