Grilled Italian Sausage Kabobs
Vicki Butts (lazyme)
☆☆☆☆☆ 0 votes0
1/2 cpizza sauce
1 Tbspdried basil
1 Tbspcanola oil
1 1/2 lbitalian sausage, 1 1/2-inch pieces
2 mediumzucchini, 1-inch pieces
1 mediumred bell pepper, 1 1/2-inch pieces
1 mediumgreen bell pepper, 1 1/2-inch pieces
6 largepimiento stuffed olives
How to Make Grilled Italian Sausage Kabobs
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each. Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender. Heat remaining pizza sauce mixture to boiling; serve with kabobs.