grilled italian sausage kabobs
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
prep time
15 Min
cook time
35 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1/2 cup pizza sauce
- 1 tablespoon dried basil
- 1 tablespoon canola oil
- 1 1/2 pounds italian sausage, 1 1/2-inch pieces
- 2 medium zucchini, 1-inch pieces
- 1 medium red bell pepper, 1 1/2-inch pieces
- 1 medium green bell pepper, 1 1/2-inch pieces
- 6 large pimiento stuffed olives
How To Make grilled italian sausage kabobs
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Step 1Mix pizza sauce, basil, and oil; reserve.
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Step 2Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain. Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each. Place olive on tip of each skewer.
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Step 3Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender. Heat remaining pizza sauce mixture to boiling; serve with kabobs.
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