grilled italian panini
★★★★★
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In looking to capitalize on the beautiful outdoor weather this recipe puts together several delicious meats paired with some wonderful cheeses. In this manner you can put together a mouth-watering sandwich without heating up your kitchen. If you so choose you can adapt this recipe for a Panini grill, just follow the grilling instructions that came with your Panini maker.
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Ingredients For grilled italian panini
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2 slicegenoa salami
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4 slicehard salami
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2 slicespiced ham
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3 sliceprosciutto, very thinly sliced
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2 slicewisconsin asiago
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2 slicewisconsin smoked cheddar
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2 Tbspchipotle mayo
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1 ozsauteed red onions
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1ciabatta roll - sliced
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1 bottleolive oil, extra virgin
How To Make grilled italian panini
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1Spread chipotle aioli evenly on the top and bottom piece of sliced Ciabatta bread.
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2Arrange cheese, and meats on one slice – starting with cheese and ending with cheese so the meat is in the middle. Add the onions and top with bread and brush with oil.
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3Preheat your grill on low heat and spray or brush your grates with olive oil and place the sandwich on the top rack of your grill - preferably the warming rack.
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4Close the grill and allow cooking for approximately 2 minutes per side, flipping just once. Remove from grill and slice on the bias and serve with bread and butter pickles and your favorite pasta salad.
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5If you enjoy garden fresh tomatoes and lettuce just add them after the sandwich is done grilling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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