grilled ham steak with peppered peach glaze
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This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. Or try it with your breakfast eggs.
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yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For grilled ham steak with peppered peach glaze
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1/4 cpeach preserves (i've also used apricot)
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1 Tbspfresh ginger, peeled and minced
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1 Tbspfresh lime juice
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2 tspcoarse-grained dijon mustard
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1/2 tspgrated lime peel
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1boneless ham steak, about 1/2-inch thick, (8- 1/2to 10-ounces)
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1/2 tspcoarsely ground pepper
How To Make grilled ham steak with peppered peach glaze
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1Prepare barbecue (medium-high heat).
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2Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
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3Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
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4Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
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