grilled ham steak with peppered peach glaze

Name: Grilled Ham Steak with Peppered Peach Glaze
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) peach preserves (i've also used apricot); 1 tablespoon(s) fresh ginger, peeled and minced; 1 tablespoon(s) fresh lime juice; 2 teaspoon(s) coarse-grained dijon mustard; 1/2 teaspoon(s) grated lime peel; 1 - boneless ham steak, about 1/2-inch thick, (8- 1/2to 10-ounces); 1/2 teaspoon(s) coarsely ground pepper

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 30, 2016

This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. Or try it with your breakfast eggs.

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prep time 15 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

1/4 cup peach preserves (i've also used apricot)
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh lime juice
2 teaspoons coarse-grained dijon mustard
1/2 teaspoon grated lime peel
1 - boneless ham steak, about 1/2-inch thick, (8- 1/2to 10-ounces)
1/2 teaspoon coarsely ground pepper

How To Make grilled ham steak with peppered peach glaze

Step 1

Prepare barbecue (medium-high heat).

Step 2

Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
Step 3

Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
Step 4

Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
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