Grilled Ham Steak with Peppered Peach Glaze

Grilled Ham Steak With Peppered Peach Glaze

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Vicki Butts (lazyme)

By
@lazyme5909

This southern-style main course is especially good with steamed green beans, some old-fashioned potato salad, sliced tomatoes and buttermilk biscuits. Or try it with your breakfast eggs.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1/4 c
    peach preserves (i've also used apricot)
  • 1 Tbsp
    fresh ginger, peeled and minced
  • 1 Tbsp
    fresh lime juice
  • 2 tsp
    coarse-grained dijon mustard
  • 1/2 tsp
    grated lime peel
  • 1
    boneless ham steak, about 1/2-inch thick, (8- 1/2to 10-ounces)
  • 1/2 tsp
    coarsely ground pepper

How to Make Grilled Ham Steak with Peppered Peach Glaze

Step-by-Step

  1. Prepare barbecue (medium-high heat).
  2. Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt.
  3. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
  4. Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.

Printable Recipe Card

About Grilled Ham Steak with Peppered Peach Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy



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