Ham Steak w/ Maple Grilled Pineapple & Asparagus

Leilani Waller


Very easy to do more of a way to cook it than a recipe...I serve with a baked potato

Blue Ribbon Recipe

Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion. The Test Kitchen


★★★★★ 7 votes

5 Min
25 Min


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  • 1- 1 1/2 lb
    ham steak
  • 1 bunch
    fresh asparagus
  • 1 large
    can of sliced pinapple rings in its own juice. (will be grilling so don't want the kind in syrup)
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    maple syrup (the real stuff really makes a difference here)
  • 2 Tbsp
    dijon mustard
  • 3 Tbsp
    olive oil
  • ·
    salt and pepper

How to Make Ham Steak w/ Maple Grilled Pineapple & Asparagus


  1. Pre heat your indoor grill pan and coat with olive oil before preheating.(can use outdoor grill as well) Use Med high heat
  2. Pat dry Ham Steak with paper towel and place on grill for 7 to 8 minutes per side depending on thickness
  3. Place pineapple on grill with steak and turn same timing as ham steak. Preheat oven on broil
  4. The last 8 minutes of the ham cooking in a small saute pan place balsamic vinegar and cook on med high heat for several minutes to cook down. Add Maple syrup and dijon mustard and mix in mustard well cook another 3 min to thicken a bit
  5. Take ham and pineaple off grill put in serving dish and cover ham with glaze and let rest while asparagus is cooking
  6. bend one asparagus stalk until it breaks and cut other stalks to same length. Place on baking sheet and drizzle with olive oil salt and pepper. Place under broiler for 5 minutes and serve

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About Ham Steak w/ Maple Grilled Pineapple & Asparagus

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Collection: Grilling Favorites
Other Tag: Quick & Easy

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