grilled ham steak with apricot glaze

Name: Grilled Ham Steak With Apricot Glaze
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) no-sugar-added apricot jam; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) cider vinegar; 1 1/2 pound(s) boneless lean ham, cut into 6 1/2-inch slices

(1 RATING)

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 9, 2016

Another simple dish from the American Diabetes Association.

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prep time 5 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

1/4 cup no-sugar-added apricot jam
2 teaspoons dijon mustard
2 teaspoons cider vinegar
1 1/2 pounds boneless lean ham, cut into 6 1/2-inch slices

How To Make grilled ham steak with apricot glaze

Step 1

In a small bowl, mix together the jam, mustard, and vinegar.

Step 2

Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
Step 3

Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.
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