Grilled Ham Steak With Apricot Glaze

Grilled Ham Steak With Apricot Glaze

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Vicki Butts (lazyme)

By
@lazyme5909

Another simple dish from the American Diabetes Association.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1/4 c
    no-sugar-added apricot jam
  • 2 tsp
    dijon mustard
  • 2 tsp
    cider vinegar
  • 1 1/2 lb
    boneless lean ham, cut into 6 1/2-inch slices

How to Make Grilled Ham Steak With Apricot Glaze

Step-by-Step

  1. In a small bowl, mix together the jam, mustard, and vinegar.
  2. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
  3. Exchanges Per Serving:
    3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.

    Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.

Printable Recipe Card

About Grilled Ham Steak With Apricot Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy



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