Grilled Ham Steak With Apricot Glaze

Grilled Ham Steak With Apricot Glaze

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Another simple dish from the American Diabetes Association.


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 1/4 c
    no-sugar-added apricot jam
  • 2 tsp
    dijon mustard
  • 2 tsp
    cider vinegar
  • 1 1/2 lb
    boneless lean ham, cut into 6 1/2-inch slices

How to Make Grilled Ham Steak With Apricot Glaze


  1. In a small bowl, mix together the jam, mustard, and vinegar.
  2. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes.
  3. Exchanges Per Serving:
    3 Very Lean Meat, 1/2 Fat, 1/2 Fruit.

    Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g.

Printable Recipe Card

About Grilled Ham Steak With Apricot Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy

Leave a Comment

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries

This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]