Grilled Ham Steak

Angela (Grammy) Derby


Ham is great on the grill, and this recipe is for a quick and easy glaze that tastes great! It combines the smoky flavor from the grill and the tangy sweetness of the sauce. Excellent!


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1/4 c
apricot or plum preserves
1 Tbsp
prepared mustard
1 tsp
lemon juice
1/8 tsp
ground cinnamon
1 (2 lb.)
ham steak, 1" thick

How to Make Grilled Ham Steak


  • 1In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside
  • 2Score edges of ham.
  • 3Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

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About Grilled Ham Steak

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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