Grilled Garlic and Lime Pork Tenderloin
- (3/4 lb. ea.) pork tenderloins
- 6 clove
- garlic, thinly sliced
- 3 Tbsp
- lime zest
- 2 Tbsp
- olive oil
- 4 tsp
- fresh lime juice
- 1 tsp
- 1/8 tsp
- 1/4 tsp
- black pepper
When ready to grill, brush tenderloin with half of the lime marinade.
Place pork on grill and tent with heavy duty aluminum foil.
Cook on medium heat 18 to 22 minutes or until pork is no longer pink in center.
During last five minutes, brush remaining marinade over tenderloin.
Remove from grill and let stand five minutes, then slice and serve hot.