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Grilled Garlic and Lime Pork Tenderloin

Russ Myers


Absolutely delicious in every way.

★★★★★ 1 vote
6 Servings
15 Min
25 Min


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(3/4 lb. ea.) pork tenderloins
6 clove
garlic, thinly sliced
3 Tbsp
lime zest
2 Tbsp
olive oil
4 tsp
fresh lime juice
1 tsp
1/8 tsp
1/4 tsp
black pepper

How to Make Grilled Garlic and Lime Pork Tenderloin


  • 1Cut small 1/2-inch deep slits in top of each tenderloin every 1/2-inch along the entire length of the meat. Place garlic slices into slits.
  • 2In a small bowl, combine lime zest, olive oil, lime juice, honey, salt and pepper; blend well and divide in half.
    When ready to grill, brush tenderloin with half of the lime marinade.
    Place pork on grill and tent with heavy duty aluminum foil.
    Cook on medium heat 18 to 22 minutes or until pork is no longer pink in center.

    During last five minutes, brush remaining marinade over tenderloin.

    Remove from grill and let stand five minutes, then slice and serve hot.

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About Grilled Garlic and Lime Pork Tenderloin

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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