grilled country ribs with sautéed apples
How to Make grilled country ribs with sautéed apples
- 1to make the apples, cored the apples and cut them into 1/2 inch cubes, leaving the skin on. In a large skillet over medium heat, melt butter. Add the apples and cook for five minutes, stirring often. Add the Brown sugar, cinnamon, and salt and mix well. Cook for another 15 minutes, stirring often, until the apples are soft. Set aside and keep warm.
- 2Season the ribs liberally on both sides with the rib rub.
Prepare the grill for cooking over direct medium heat. Place the ribs directly over cooking grate. Cook the ribs for four minutes. Flip and cook for another four minutes. Flip again and cook for another three minutes. Flip one final time and cook for another three minutes or to your desired degree of doneness. Remove to a platter and let rest for five minutes. Add the warm apples to the platter and serve. Serves four.
- 3rib rub number 99:
3/4 cup sugar in the raw
1/2 cup salt
1/4 cup paprika
2 tablespoons finely ground black pepper
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon dry mustard
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice
mix all ingredients well and store in an airtight container. Makes about 1 1/2 cups