grilled cheese casserole

★★★★★ 1 Review
clownman70360 avatar
By raymond spencer
from st bernard, LA

this is a great recipe i created,it has ham.

★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For grilled cheese casserole

  • 2 c
    fully-cooked boneless ham,cut into 1/2 cubes(about 10 ounces)
  • 1 c
    dry bread crumbs
  • 2 Tbsp
    butter,melted
  • 3
    medium russet potatoes,peeled and 1/8-inch thick(about 1 pound)
  • 1/4 c
    flour
  • 1 3/4 c
    grilled cheese sandwich bits (about 3 sandwiches)
  • 1
    large carrot,chopped
  • 1 1/2 c
    (6 ounces) shredded cheddar cheese
  • 3/4 c
    processed cheese sauce

How To Make grilled cheese casserole

  • 1
    Preheat oven to 375 degrees F.
  • 2
    In a small bowl,add bread crumbs and butter toss together until combined;set crumb mixture aside.
  • 3
    Lightly coat an 8-inch square baking dish with nonstick cooking spray.In a large bowl,combine potato slices and flour,toss together until potatoes are evenly coated.
  • 4
    Layer half each of potatoes,ham,grilled cheese sandwich bits,carrots and cheese.Repeat layers,ending with cheese.Drizzle with cheese sauce over the top.
  • 5
    Tightly cover baking dish with foil.Bake in heated oven for 30 minutes.Uncover;sprinkle with crumb topping mixture.Continue baking,uncovered,about 25 minutes or until potatoes are tender.Let stand for 5 minutes before serving.
ADVERTISEMENT
ADVERTISEMENT