No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups fully-cooked boneless ham,cut into 1/2 cubes(about 10 ounces)
- 1 cup dry bread crumbs
- 2 tablespoons butter,melted
- 3 - medium russet potatoes,peeled and 1/8-inch thick(about 1 pound)
- 1/4 cup flour
- 1 3/4 cups grilled cheese sandwich bits (about 3 sandwiches)
- 1 - large carrot,chopped
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 3/4 cup processed cheese sauce
How To Make grilled cheese casserole
-
Step 1Preheat oven to 375 degrees F.
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Step 2In a small bowl,add bread crumbs and butter toss together until combined;set crumb mixture aside.
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Step 3Lightly coat an 8-inch square baking dish with nonstick cooking spray.In a large bowl,combine potato slices and flour,toss together until potatoes are evenly coated.
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Step 4Layer half each of potatoes,ham,grilled cheese sandwich bits,carrots and cheese.Repeat layers,ending with cheese.Drizzle with cheese sauce over the top.
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Step 5Tightly cover baking dish with foil.Bake in heated oven for 30 minutes.Uncover;sprinkle with crumb topping mixture.Continue baking,uncovered,about 25 minutes or until potatoes are tender.Let stand for 5 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Category:
Pork
Category:
Casseroles
Ingredient:
Dairy
Method:
Bake
Culture:
American
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