Grilled Cheese Casserole
Ingredients
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2 cfully-cooked boneless ham,cut into 1/2 cubes(about 10 ounces)
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1 cdry bread crumbs
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2 Tbspbutter,melted
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3medium russet potatoes,peeled and 1/8-inch thick(about 1 pound)
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1/4 cflour
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1 3/4 cgrilled cheese sandwich bits (about 3 sandwiches)
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1large carrot,chopped
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1 1/2 c(6 ounces) shredded cheddar cheese
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3/4 cprocessed cheese sauce
How to Make Grilled Cheese Casserole
- Preheat oven to 375 degrees F.
- In a small bowl,add bread crumbs and butter toss together until combined;set crumb mixture aside.
- Lightly coat an 8-inch square baking dish with nonstick cooking spray.In a large bowl,combine potato slices and flour,toss together until potatoes are evenly coated.
- Layer half each of potatoes,ham,grilled cheese sandwich bits,carrots and cheese.Repeat layers,ending with cheese.Drizzle with cheese sauce over the top.
- Tightly cover baking dish with foil.Bake in heated oven for 30 minutes.Uncover;sprinkle with crumb topping mixture.Continue baking,uncovered,about 25 minutes or until potatoes are tender.Let stand for 5 minutes before serving.
