Grilled Beer-Brined Pork Chops

Grilled Beer-brined Pork Chops Recipe

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Jackie Brink


it's a must have for father's day or any other day.


★★★★★ 1 vote

4 to 6


  • 2 c
  • 2 c
    dark beer
  • 1/4 c
    coarse salt
  • 4-6
    center cut pork chops, about 1-inch (3 cm) thick
  • 6-8
    cloves garlic, finely chopped
  • 2 tsp
    dried sage
  • ·
    salt and freshly ground pepper to taste

How to Make Grilled Beer-Brined Pork Chops


  1. Combine the water, beer, and salt in a bowl and stir to dissolve
    the salt. Place the pork chops in a resealable plastic bag and
    add the brine mixture. Refrigerate for 4 hours, turning the bag
  2. Remove the pork chops from the brine (discard
    the brine) and pat dry with paper towels. Mix the garlic, sage,
    salt, and pepper in a small bowl and rub the mixture on both
    sides of the pork chops.
  3. Cook over hot coals or in a skillet over
    moderate heat until they reach 145F (63C) on an instant read
    thermometer. Remove from the heat and let stand for 5 minutes
    before serving.

Printable Recipe Card

About Grilled Beer-Brined Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Alcohol
Regional Style: American

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