grilled beer-brined pork chops
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it's a must have for father's day or any other day.
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(1 rating)
yield
4 to 6
method
Grill
Ingredients For grilled beer-brined pork chops
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2 cwater
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2 cdark beer
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1/4 ccoarse salt
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4-6center cut pork chops, about 1-inch (3 cm) thick
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6-8cloves garlic, finely chopped
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2 tspdried sage
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salt and freshly ground pepper to taste
How To Make grilled beer-brined pork chops
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1Combine the water, beer, and salt in a bowl and stir to dissolve the salt. Place the pork chops in a resealable plastic bag and add the brine mixture. Refrigerate for 4 hours, turning the bag occasionally.
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2Remove the pork chops from the brine (discard the brine) and pat dry with paper towels. Mix the garlic, sage, salt, and pepper in a small bowl and rub the mixture on both sides of the pork chops.
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3Cook over hot coals or in a skillet over moderate heat until they reach 145F (63C) on an instant read thermometer. Remove from the heat and let stand for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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