grilled beer-brined pork chops

How To Make grilled beer-brined pork chops

• Step 1
  Combine the water, beer, and salt in a bowl and stir to dissolve the salt. Place the pork chops in a resealable plastic bag and add the brine mixture. Refrigerate for 4 hours, turning the bag occasionally.
• Step 2
  Remove the pork chops from the brine (discard the brine) and pat dry with paper towels. Mix the garlic, sage, salt, and pepper in a small bowl and rub the mixture on both sides of the pork chops.
• Step 3
  Cook over hot coals or in a skillet over moderate heat until they reach 145F (63C) on an instant read thermometer. Remove from the heat and let stand for 5 minutes before serving.
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