grilled beer basted ribs
These are to die for! They fall right off the bone!
prep time
25 Min
cook time
2 Hr
method
Barbecue
yield
4 to 6
Ingredients
- SPICE RUB
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon oregano, dried
- 1/2 tablespoon season salt
- 1/2 tablespoon basil, dried
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- OTHER INGREDIENTS
- 1 - full rack of pork spare ribs
- 1 can beer, not lite
- 1 cup bbq sauce, any brand i use buffalo wild wings honey bbq sauce
How To Make grilled beer basted ribs
-
Step 1Make your spice rub, rub your ribs down and let stand and come to room temperature takes about 15 minutes or so. While letting your meat come to room temperature with the rub on it, allows the meat to start to absorb some of the flavors.
-
Step 2Preheat the oven for 375, get a baking sheet and dump the can of beer into the pan then place the ribs on the pan and cover with aluminum foil.
-
Step 3Place ribs into the oven and bake them covered for 1 hour and 30 minutes. While waiting prepare your charcoal grill and get it burning.
-
Step 4Take ribs out of oven and baste them with the bbq sauce of your choice and take and put on the grill, grill for 15 minutes then flip and baste opposite side. Grill for another 15 minutes, and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes