Grilled Beer Basted Ribs

Megan Conner


These are to die for! They fall right off the bone!


★★★★★ 1 vote

4 to 6
25 Min
2 Hr



  • 2 Tbsp
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 Tbsp
    oregano, dried
  • 1/2 Tbsp
    season salt
  • 1/2 Tbsp
    basil, dried
  • 1/2 tsp
  • 1/8 tsp
    cayenne pepper

  • 1
    full rack of pork spare ribs
  • 1 can(s)
    beer, not lite
  • 1 c
    bbq sauce, any brand i use buffalo wild wings honey bbq sauce

How to Make Grilled Beer Basted Ribs


  1. Make your spice rub, rub your ribs down and let stand and come to room temperature takes about 15 minutes or so. While letting your meat come to room temperature with the rub on it, allows the meat to start to absorb some of the flavors.
  2. Preheat the oven for 375, get a baking sheet and dump the can of beer into the pan then place the ribs on the pan and cover with aluminum foil.
  3. Place ribs into the oven and bake them covered for 1 hour and 30 minutes. While waiting prepare your charcoal grill and get it burning.
  4. Take ribs out of oven and baste them with the bbq sauce of your choice and take and put on the grill, grill for 15 minutes then flip and baste opposite side. Grill for another 15 minutes, and enjoy!

Printable Recipe Card

About Grilled Beer Basted Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American

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