Green Pork Chile

Green Pork Chile

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Beverly Rodriguez


You can make this on the stove top but it is really nice to throw everything in the Crockpot. Serve this with red rice & warm corn tortillas. You can make this like a stew for cold nights or cook it down & use the meat as a taco filling that you can top with cheese & salsa.


★★★★★ 2 votes

20 Min
8 Hr


  • 2 lb
    cubed pork shoulder
  • 5 c
    water or chicken stock
  • 3
    green bell peppers
  • 2 can(s)
    chopped green chiles
  • 2-3
  • 1 small
    onion, diced
  • 2 clove
    garlic, minced
  • 2 tsp
    oregano, dried
  • 1/3 bunch
    cilantro, fresh
  • ·
    salt and pepper to taste

How to Make Green Pork Chile


  1. Seed & dice all peppers. Dice onion & mince garlic cloves.
  2. Add all ingredients except cilantro into Crockpot on low heat and let cook for 6-8 hours.
  3. During last hour of cooking, rough chop cilantro & add to chile.
  4. Season with salt & pepper to taste.
  5. For stove top: brown pork in oil, set aside. Add peppers & remaining ingredients & bring to a boil. Return pork to pot, cover & reduce heat to medium-low. Simmer for 2 hours or until tender. Add cilantro & check seasoning for taste.

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About Green Pork Chile

Course/Dish: Other Soups Pork

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