Green Pork Chile

Green Pork Chile Recipe

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Beverly Rodriguez

By
@BAKINGGODDESS

You can make this on the stove top but it is really nice to throw everything in the Crockpot. Serve this with red rice & warm corn tortillas. You can make this like a stew for cold nights or cook it down & use the meat as a taco filling that you can top with cheese & salsa.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
8 Hr

Ingredients

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2 lb
cubed pork shoulder
5 c
water or chicken stock
3
green bell peppers
2 can(s)
chopped green chiles
2-3
jalepenos
1 small
onion, diced
2 clove
garlic, minced
2 tsp
oregano, dried
1/3 bunch
cilantro, fresh
salt and pepper to taste

How to Make Green Pork Chile

Step-by-Step

  • 1Seed & dice all peppers. Dice onion & mince garlic cloves.
  • 2Add all ingredients except cilantro into Crockpot on low heat and let cook for 6-8 hours.
  • 3During last hour of cooking, rough chop cilantro & add to chile.
  • 4Season with salt & pepper to taste.
  • 5For stove top: brown pork in oil, set aside. Add peppers & remaining ingredients & bring to a boil. Return pork to pot, cover & reduce heat to medium-low. Simmer for 2 hours or until tender. Add cilantro & check seasoning for taste.

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About Green Pork Chile

Course/Dish: Other Soups, Pork




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