green pork chile
(2 ratings)
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You can make this on the stove top but it is really nice to throw everything in the Crockpot. Serve this with red rice & warm corn tortillas. You can make this like a stew for cold nights or cook it down & use the meat as a taco filling that you can top with cheese & salsa.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
8 Hr
Ingredients For green pork chile
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2 lbcubed pork shoulder
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5 cwater or chicken stock
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3green bell peppers
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2 canchopped green chiles
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2-3jalepenos
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1 smonion, diced
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2 clovegarlic, minced
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2 tsporegano, dried
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1/3 bunchcilantro, fresh
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salt and pepper to taste
How To Make green pork chile
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1Seed & dice all peppers. Dice onion & mince garlic cloves.
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2Add all ingredients except cilantro into Crockpot on low heat and let cook for 6-8 hours.
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3During last hour of cooking, rough chop cilantro & add to chile.
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4Season with salt & pepper to taste.
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5For stove top: brown pork in oil, set aside. Add peppers & remaining ingredients & bring to a boil. Return pork to pot, cover & reduce heat to medium-low. Simmer for 2 hours or until tender. Add cilantro & check seasoning for taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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