green pork chile

Name: Green Pork Chile
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 2 pound(s) cubed pork shoulder; 5 cup(s) water or chicken stock; 3 - green bell peppers; 2 can(s) chopped green chiles; 2-3 - jalepenos; 1 small onion, diced; 2 clove(s) garlic, minced; 2 teaspoon(s) oregano, dried; 1/3 bunch(es) cilantro, fresh; - salt and pepper to taste

(2 RATINGS)

36 Pinches

Beverly Rodriguez

Omaha, NE

Updated on Sep 12, 2010

You can make this on the stove top but it is really nice to throw everything in the Crockpot. Serve this with red rice & warm corn tortillas. You can make this like a stew for cold nights or cook it down & use the meat as a taco filling that you can top with cheese & salsa.

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prep time 20 Min

cook time 8 Hr

method ---

yield 6 serving(s)

Ingredients

2 pounds cubed pork shoulder
5 cups water or chicken stock
3 - green bell peppers
2 cans chopped green chiles
2-3 - jalepenos
1 small onion, diced
2 cloves garlic, minced
2 teaspoons oregano, dried
1/3 bunch cilantro, fresh
- salt and pepper to taste

How To Make green pork chile

Step 1

Seed & dice all peppers. Dice onion & mince garlic cloves.

Step 2

Add all ingredients except cilantro into Crockpot on low heat and let cook for 6-8 hours.
Step 3

During last hour of cooking, rough chop cilantro & add to chile.
Step 4

Season with salt & pepper to taste.
Step 5

For stove top: brown pork in oil, set aside. Add peppers & remaining ingredients & bring to a boil. Return pork to pot, cover & reduce heat to medium-low. Simmer for 2 hours or until tender. Add cilantro & check seasoning for taste.
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