Green Pork Chile

Green Pork Chile Recipe

No Photo

Have you made this?

 Share your own photo!

Beverly Rodriguez


You can make this on the stove top but it is really nice to throw everything in the Crockpot. Serve this with red rice & warm corn tortillas. You can make this like a stew for cold nights or cook it down & use the meat as a taco filling that you can top with cheese & salsa.


★★★★★ 2 votes

20 Min
8 Hr


  • 2 lb
    cubed pork shoulder
  • 5 c
    water or chicken stock
  • 3
    green bell peppers
  • 2 can(s)
    chopped green chiles
  • 2-3
  • 1 small
    onion, diced
  • 2 clove
    garlic, minced
  • 2 tsp
    oregano, dried
  • 1/3 bunch
    cilantro, fresh
  • ·
    salt and pepper to taste

How to Make Green Pork Chile


  1. Seed & dice all peppers. Dice onion & mince garlic cloves.
  2. Add all ingredients except cilantro into Crockpot on low heat and let cook for 6-8 hours.
  3. During last hour of cooking, rough chop cilantro & add to chile.
  4. Season with salt & pepper to taste.
  5. For stove top: brown pork in oil, set aside. Add peppers & remaining ingredients & bring to a boil. Return pork to pot, cover & reduce heat to medium-low. Simmer for 2 hours or until tender. Add cilantro & check seasoning for taste.

Printable Recipe Card

About Green Pork Chile

Course/Dish: Other Soups Pork

Show 2 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

19 Best Fall Soups And Stews Recipe

19 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...