green beans, ham and potatoes supper

Name: Green Beans, Ham and Potatoes Supper
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 bag(s) fresh green beans(i use the little thin ones); 5 medium potatoes peeled and cut into bite size pieces; 1 medium onion diced; 2 cup(s) ham, i use a small roast and cut off a few slices and dice it up; 2-3 quart(s) water; - salt and pepper, butter

21 Pinches

Carol Jesmer

Colorado Springs, CO

Updated on Nov 3, 2013

This is a family favorite. It is super easy and quick to prepare. To me it is a one pot dinner.

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prep time 20 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 bag fresh green beans(i use the little thin ones)
5 medium potatoes peeled and cut into bite size pieces
1 medium onion diced
2 cups ham, i use a small roast and cut off a few slices and dice it up
2-3 quarts water
- salt and pepper, butter

How To Make green beans, ham and potatoes supper

Step 1

Fill a large soup pan with water, peel and cut up the potatoes, dice the onion,cut ends off of the green beans and dice up the ham. Place all of this into pan and cover with water.

Step 2

Cook, boil until all veggies and potatoes are soft. This depends where you live. I live in high altitude so it takes about 40-45 minutes for the potatoes and beans to soften.
Step 3

Drain off all the water. Put veggies in a big bowl, toss with salt, pepper (we like lots of pepper) finally add butter while still hot and again we like lots. Place in individual bowls and enjoy.
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