Green Beans And Ham Sammich Recipe

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Green beans and Ham Sammich



It's been a long time since I cooked ham in the green beans,but it's a good combination and though it might be a good sandwich, my family loved it. I'm not a fan of ham. My brother-in law from South Carolina brought the country home back when he went for a visit,he said the spicy mustard cuts the saltiness of the ham and the 1000 Island dressing brings a slight sweetness.

★★★★★ 1 vote


1/2 c green beans,ends trimmed,cut the length of the bread
salt,to taste
pepper and garlic salt
4 t. butter,softened
2 slices pumpernickel bread
spicy mustard
1000 island dressing
2 slices provolone cheese
2-3 slices country ham,sliced thin
pickle spears


1Blanch green beans in boiling salted water for 1 minute. Remove and place in ice bath. In a hot skillet lightly saute beans in 2 T. butter, garlic salt and pepper. Remove and set aside. Spread spicy mustard on 1 slice of bread,1000 Island dressing on the other. Add cheese and ham on one slice of bread,sandwich together. Add butter to a warm skillet , add sandwich,brown on 1 side,turn over and brown on other side until cheese begins to melt. Remove from pan. Cut in sandwich in half. Garnish with pickle spears.

About this Recipe

Course/Dish: Pork