Green beans and Ham Sammich

Green Beans And Ham Sammich Recipe

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It's been a long time since I cooked ham in the green beans,but it's a good combination and though it might be a good sandwich, my family loved it. I'm not a fan of ham. My brother-in law from South Carolina brought the country home back when he went for a visit,he said the spicy mustard cuts the saltiness of the ham and the 1000 Island dressing brings a slight sweetness.


★★★★★ 1 vote



  • ·
    1/2 c green beans,ends trimmed,cut the length of the bread
  • ·
    salt,to taste
  • ·
    pepper and garlic salt
  • ·
    4 t. butter,softened
  • ·
    2 slices pumpernickel bread
  • ·
    spicy mustard
  • ·
    1000 island dressing
  • ·
    2 slices provolone cheese
  • ·
    2-3 slices country ham,sliced thin
  • ·
    pickle spears

How to Make Green beans and Ham Sammich


  1. Blanch green beans in boiling salted water for 1 minute. Remove and place in ice bath. In a hot skillet lightly saute beans in 2 T. butter, garlic salt and pepper. Remove and set aside. Spread spicy mustard on 1 slice of bread,1000 Island dressing on the other. Add cheese and ham on one slice of bread,sandwich together. Add butter to a warm skillet , add sandwich,brown on 1 side,turn over and brown on other side until cheese begins to melt. Remove from pan. Cut in sandwich in half. Garnish with pickle spears.

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About Green beans and Ham Sammich

Course/Dish: Pork

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