Green beans and Ham Sammich

Green Beans And Ham Sammich Recipe

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By
@windella

It's been a long time since I cooked ham in the green beans,but it's a good combination and though it might be a good sandwich, my family loved it. I'm not a fan of ham. My brother-in law from South Carolina brought the country home back when he went for a visit,he said the spicy mustard cuts the saltiness of the ham and the 1000 Island dressing brings a slight sweetness.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1/2 c green beans,ends trimmed,cut the length of the bread
  • ·
    salt,to taste
  • ·
    pepper and garlic salt
  • ·
    4 t. butter,softened
  • ·
    2 slices pumpernickel bread
  • ·
    spicy mustard
  • ·
    1000 island dressing
  • ·
    2 slices provolone cheese
  • ·
    2-3 slices country ham,sliced thin
  • ·
    pickle spears

How to Make Green beans and Ham Sammich

Step-by-Step

  1. Blanch green beans in boiling salted water for 1 minute. Remove and place in ice bath. In a hot skillet lightly saute beans in 2 T. butter, garlic salt and pepper. Remove and set aside. Spread spicy mustard on 1 slice of bread,1000 Island dressing on the other. Add cheese and ham on one slice of bread,sandwich together. Add butter to a warm skillet , add sandwich,brown on 1 side,turn over and brown on other side until cheese begins to melt. Remove from pan. Cut in sandwich in half. Garnish with pickle spears.

Printable Recipe Card

About Green beans and Ham Sammich

Course/Dish: Pork




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