greek souvlaki w/ lemon rice

Name: Greek Souvlaki w/ lemon rice
Cook time: 30 min
Yield: 4
Ingredients: ## SOUVLAKI; 3 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) marjoram; 2 pound(s) cubed pork loin; ## RICE; 1 tablespoon(s) butter; 1 cup(s) rice; 1/2 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 3 cup(s) chicken broth

(1 RATING)

31 Pinches

Rachel Burbank

Yuba City, CA

Updated on May 18, 2013

I found this on a Greek website I have yet to try it .. but LOVE Greek food and it sounded too good not to share.

Rate

No Image

prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

SOUVLAKI
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon marjoram
2 pounds cubed pork loin
RICE
1 tablespoon butter
1 cup rice
1/2 teaspoon salt
1 teaspoon lemon juice
3 cups chicken broth

How To Make greek souvlaki w/ lemon rice

Step 1

Mix all souvlaki ingredients and add pork, marinate over night. When ready to cook put on skewers brush w/ olive oil and BBQ on high heat for 3 mins per side

Step 2

Rice- add butter to pan and saute rice until transparent. Add broth and lemon juice and bring to boil. As soon as it hits a boil cover and turn to low and cook 25 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes