GREEK RIBS

Greek Ribs Recipe

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Loretta Jasper

By
@shadowbaddo

IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE....

I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
8 Hr
Cook:
2 Hr

Ingredients

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3/4 c
olive oil
2 Tbsp
oregano
5 clove
garlic, minced
1/4 c
lemon juice
2 - 3 lb
pork ribs, cut in serving pieces
salt and pepper to taste

How to Make GREEK RIBS

Step-by-Step

  • 1COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS...

    YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS,

    TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
  • 2PREHEAT YOUR OVEN 350 DEGREES
  • 3TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL

    NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
  • 4BAKE FOR 2-3 HOURS

    THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE

Printable Recipe Card

About GREEK RIBS

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy
Hashtags: #occasion, #dinner, #Supper, #any




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