greek ribs

Name: GREEK RIBS
Prep time: 8 h
Cook time: 2 h
Yield: 6
Ingredients: 3/4 cup(s) olive oil; 2 tablespoon(s) oregano; 5 clove(s) garlic, minced; 1/4 cup(s) lemon juice; 2 - 3 pound(s) pork ribs, cut in serving pieces; - salt and pepper to taste

(1 RATING)

47 Pinches

Loretta Jasper

Hope, ID

Updated on Nov 14, 2011

IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE.... I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...

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prep time 8 Hr

cook time 2 Hr

method ---

yield 6-8 serving(s)

Ingredients

3/4 cup olive oil
2 tablespoons oregano
5 cloves garlic, minced
1/4 cup lemon juice
2 - 3 pounds pork ribs, cut in serving pieces
- salt and pepper to taste

How To Make greek ribs

Step 1

COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS... YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS, TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...

Step 2

PREHEAT YOUR OVEN 350 DEGREES
Step 3

TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
Step 4

BAKE FOR 2-3 HOURS THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE
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