GREEK RIBS

Greek Ribs

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Loretta Jasper

By
@shadowbaddo

IF ANY ONE OF YOU LIKE GARLIC, YOU ARE GONNA LOVE THIS ONE....

I GOT THIS RECIPE FROM MY FRIEND WHO IS AN EXCELLENT COOK...

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
8 Hr
Cook:
2 Hr

Ingredients

  • 3/4 c
    olive oil
  • 2 Tbsp
    oregano
  • 5 clove
    garlic, minced
  • 1/4 c
    lemon juice
  • 2 - 3 lb
    pork ribs, cut in serving pieces
  • ·
    salt and pepper to taste

How to Make GREEK RIBS

Step-by-Step

  1. COMBINE ALL THE INGREDIENTS AND POUR OVER THE RIBS...

    YOU'LL NEED A LARGE CONTAINER TO MARINADE THE RIBS,

    TURN TO COAT THE RIBS FREQUENTLY AND LET THEM MARINADE ALL DAY...
  2. PREHEAT YOUR OVEN 350 DEGREES
  3. TRANSFER RIBS INTO A ROASTING PAN, AND COVER WITH FOIL

    NOTE: BEFORE COVERING WITH FOIL, YOU MIGHT WANT TO ADD ABOUT 1 CUP OF WATER TO KEEP THE RIBS FROM DRYING OUT TOO MUCH...
  4. BAKE FOR 2-3 HOURS

    THESE RIBS ARE GREAT WITH A CEASAR SALAD AND GARLIC BREAD AND A NICE GLASS OF WINE

Printable Recipe Card

About GREEK RIBS

Course/Dish: Pork Ribs
Other Tag: Quick & Easy



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