Greek Pork Skewers

Greek Pork Skewers Recipe

No Photo

Have you made this?

 Share your own photo!

Denise Rutter

By
@drutter322

My family will no longer eat store bought Ka-Bobs.

Rating:

★★★★★ 1 vote

Serves:
5
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 1 1/2 lb
    pork tenderloin
  • 1 large
    green pepper
  • 1 large
    yellow pepper
  • 1 large
    red pepper
  • 1 large
    sweet onion
  • 1 large
    lemon
  • 2 Tbsp
    oregano, dried
  • 1 clove
    garlic
  • 1 tsp
    salt and pepper to taste
  • 6 to 8
    shish-ka-bob sticks (soaked in water if using wood ones to prevent burning)

How to Make Greek Pork Skewers

Step-by-Step

  1. Cut vegetables into 1.5 inch pieces and set aside.
  2. Cut meat into 1.5 inch cubes(remove any fat and tendons) and place in container with tight fitting lid.
  3. Squeeze lemon over meat. I use 2 if the lemons are smaller.
  4. Crush dried oregano in the palm of your hand to release flavor and sprinkle over meat.
  5. sprinkle salt and pepper over meat. I do about a teaspoon of each.
  6. Crush garlic clove over meat.
  7. Drizzle 1/2 cup olive oil over meat. Cover with lid and shake until well coated.
  8. Set in refrigerator for 30 min up to two hours. *Remember the acid in lemon juice will start to cook the meat so don't leave it too long.
  9. after about 30 minutes or so remove meat from the fridge and skewer meat onto shish-ka-bob sticks alternating with the vegetables.
  10. Sear ka-bobs first and then cook over med/high heat on your grill or broil in the oven until the pork is thouroughly cooked - about 15 to 18 minutes. Make sure you watch it closely - I'm going by my grills cooking temperature and time...
    I like to serve it with beef bullion flavored rice and a salad or spinich salad.

Printable Recipe Card

About Greek Pork Skewers

Course/Dish: Pork




Leave a Comment

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...