Greek Pork Pita Pockets

Greek Pork Pita Pockets Recipe

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Kitchen Crew



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  • 1 lb
    pork loin
  • 4 Tbsp
    olive oil
  • 4 Tbsp
    lemon juice
  • 1 Tbsp
  • 2
    minced garlic cloves
  • 1 tsp
  • 1 c
    plain yogurt
  • 1 c
  • 1/2 tsp
    garlic clove, crushed
  • 1/2 tsp
    dill weed

How to Make Greek Pork Pita Pockets


  1. Cut 1 pound boneless pork loin into thin strips.
  2. Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
  3. Pour over pork and refrigerate 1-8 hours.
  4. Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
  5. Cover and refrigerate.
  6. Remove pork from marinade.
  7. Stir-fry in no-stick pan over medium heat for 2-3 minutes.
  8. Halve two pita loaves and open to form a pocket.
  9. Fill with pork.
  10. Top with cucumber mixture.
  11. Garnish with chopped red onion.

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About Greek Pork Pita Pockets

Course/Dish: Pork
Other Tag: Quick & Easy

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