Greek Pork Pita Pockets Recipe

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Greek Pork Pita Pockets

Kitchen Crew


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1 lb
pork loin
4 Tbsp
olive oil
4 Tbsp
lemon juice
1 Tbsp
minced garlic cloves
1 tsp
1 c
plain yogurt
1 c
1/2 tsp
garlic clove, crushed
1/2 tsp
dill weed


1Cut 1 pound boneless pork loin into thin strips.
2Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano.
3Pour over pork and refrigerate 1-8 hours.
4Stir together 1 cup plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed.
5Cover and refrigerate.
6Remove pork from marinade.
7Stir-fry in no-stick pan over medium heat for 2-3 minutes.
8Halve two pita loaves and open to form a pocket.
9Fill with pork.
10Top with cucumber mixture.
11Garnish with chopped red onion.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy