Great Subs

Nancy Allen


I make these on the weekend sometimes and they are very good! You can easily switch out the meat with shredded chicken, bbq pulled pork or hamburger.


★★★★★ 1 vote

6 servings
20 Min
25 Min


  • 1
    loaf (1 lb.) unsliced french bread
  • 2
  • 1/4 c
  • 1/2 tsp
  • 1/4 tsp
  • 1 lb
    bulk italian sausage
  • 1 1/2 c
    chopped onion
  • 2 c
    (8oz.) shredded mozzarella cheese

How to Make Great Subs


  1. Cut your french bread in half lengthwise. Carefully scoop the bread from the top and bottom of loaf leaving a 1-inch shell. Cube the scooped out bread.
  2. In a large bowl, beat the eggs, milk, pepper and salt. Add the bread cubes and toss lightly and set aside.
  3. In a skillet over medium heat, cook sausage and onion until no pink shows in sausage; drain. Add to the bread mixture. spoon your filling into both shells and sprinkle with cheese.
  4. Wrap each sub in foil and bake at 400 20-25 minutes or til cheese is all melted. Cut into serving slices. 6 servings

Printable Recipe Card

About Great Subs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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