great northern beans with pork chops

Camden, AR
Updated on Feb 2, 2013

This is a meal in itself. My family likes this with a hot skillet of buttermilk cornbread or it goes really good with my Mexican cornbread recipe. This is a great meal for a cold winters night. Hope you enjoy!!!

prep time 15 Min
cook time 4 Hr
method Stove Top
yield 6-8-10 serving(s)

Ingredients

  • 2 pounds package of dry great northern beans
  • 2 large onions ( quartered )
  • 1 1/2 tablespoons minced garlic
  • 1 1/2 tablespoons montreal steak seasoning
  • 2 tablespoons williams rib tickler seasoning
  • 1 1/2 teaspoons chopped jalapeno (optional)
  • 1 1/2-2 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon course ground black pepper
  • 4-5 - boneless pork chops

How To Make great northern beans with pork chops

  • Step 1
    In a large heavy cooking pot , cover beans with water (at least 2 or more inches above beans and pork chops). Add all the seasonings and bring to a rolling boil , reduce heat and cook till beans are tender , making sure to keep enough water not to let boil dry. Sometimes they will cook in 2 hours and the next time it may take hours ,just keep a watch on them , checking water often.
  • Step 2
    Serve with Mexican cornbread or Hot water bread.

Discover More

Category: Vegetables
Category: Bean Soups
Category: Pork
Ingredient: Beans/Legumes
Culture: American
Method: Stove Top

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