Great Northern Beans with Pork chops

Kathy Harrell


This is a meal in itself. My family likes this with a hot skillet of buttermilk cornbread or it goes really good with my Mexican cornbread recipe. This is a great meal for a cold winters night. Hope you enjoy!!!


★★★★★ 2 votes

15 Min
4 Hr
Stove Top


  • 2 lb
    package of dry great northern beans
  • 2 large
    onions ( quartered )
  • 1 1/2 Tbsp
    minced garlic
  • 1 1/2 Tbsp
    montreal steak seasoning
  • 2 Tbsp
    williams rib tickler seasoning
  • 1 1/2 tsp
    chopped jalapeno (optional)
  • 1 1/2-2 tsp
  • 1 Tbsp
  • 1 tsp
    course ground black pepper
  • 4-5
    boneless pork chops

How to Make Great Northern Beans with Pork chops


  1. In a large heavy cooking pot , cover beans with water (at least 2 or more inches above beans and pork chops). Add all the seasonings and bring to a rolling boil , reduce heat and cook till beans are tender , making sure to keep enough water not to let boil dry. Sometimes they will cook in 2 hours and the next time it may take hours ,just keep a watch on them , checking water often.
  2. Serve with Mexican cornbread or Hot water bread.

Printable Recipe Card

About Great Northern Beans with Pork chops

Main Ingredient: Beans/Legumes
Regional Style: American

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