great northern beans with pork chops
This is a meal in itself. My family likes this with a hot skillet of buttermilk cornbread or it goes really good with my Mexican cornbread recipe. This is a great meal for a cold winters night. Hope you enjoy!!!
prep time
15 Min
cook time
4 Hr
method
Stove Top
yield
6-8-10 serving(s)
Ingredients
- 2 pounds package of dry great northern beans
- 2 large onions ( quartered )
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons montreal steak seasoning
- 2 tablespoons williams rib tickler seasoning
- 1 1/2 teaspoons chopped jalapeno (optional)
- 1 1/2-2 teaspoons salt
- 1 tablespoon sugar
- 1 teaspoon course ground black pepper
- 4-5 - boneless pork chops
How To Make great northern beans with pork chops
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Step 1In a large heavy cooking pot , cover beans with water (at least 2 or more inches above beans and pork chops). Add all the seasonings and bring to a rolling boil , reduce heat and cook till beans are tender , making sure to keep enough water not to let boil dry. Sometimes they will cook in 2 hours and the next time it may take hours ,just keep a watch on them , checking water often.
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Step 2Serve with Mexican cornbread or Hot water bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Bean Soups
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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