Real Recipes From Real Home Cooks ®

gravy baked porkchops

(2 ratings)
Recipe by
kassie souza
Wheatland, CA

My daughter is my biggest fan and this is on her Top 5 list of her favorite things that I make for dinner.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For gravy baked porkchops

  • 4
    pork chops (1 1/4 inch thick)
  • salt and pepper to taste
  • 1 Tbsp
  • 3/4 c
  • 1/4 c
  • 1 can
    cream of mushroom soup

How To Make gravy baked porkchops

  • 1
    Preheat oven to 350 degrees
  • 2
    Season pork chops with salt and pepper. Melt butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
  • 3
    In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 baking dish and pour soup mixture over the chops.
  • 4
    Bake at 350 degrees for 45 minutes.

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