/ Main Dishes
pork chops (1 1/4 inch thick)
cream of mushroom soup
1Preheat oven to 350 degrees
2Season pork chops with salt and pepper. Melt butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
3In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 baking dish and pour soup mixture over the chops.
4Bake at 350 degrees for 45 minutes.
About Gravy Baked Porkchops